Safavi Institute's elite and enthusiastic student body sculpts accentuating styles within a 20,000-square-foot cosmetology school partnered with salon rock star Paul Mitchell. Hair makeovers begin with applications of Paul Mitchell's own Awapuhi Keratriplex product, which deeply nourishes strands to leave tresses as smooth and strong as a body builder on a blind date. Then an adept stylist snips and combs locks into a desired 'do, cropping split ends and personalizing a style to account for tastes and tendencies to star in shampoo commercials. Safavi Institute's faculty and staff engineer also give back to charity with fundraising and grassroots outreach.
The Gallo Center for the Arts houses two state-of-the-art theaters that showcase an abundance of theater, music, dance, and lectures throughout the year. Colorful spins and stiletto-sharp swirls seize the stage in a dizzying display of Argentinean culture with Tango Buenos Aires, and advice aficionados will revel in the clever contemplations of Ann Landers successor Amy Dickinson, whose column is published in more than 200 newspapers nationwide. Music mavens, meanwhile, will bask in the artistic prowess of the Philharmonic of Poland, a powerful acoustic experience helmed by the wand of sonic sorcerer Boguslaw Dawidow that massages eardrums with works by Strauss, Lehar, and Mozart. More hands-on classical connoisseurs will be privy to a fully educational musical experience with Jeffrey Siegel's informative keyboard conversations, which are half witty lecture, half virtuosic performance, and half lesson in remedial fractions.
The personal part of "personal training" at Core Fitness doesn't just refer to the studio's individual and small-group class sizes; it's also a statement about the studio's quality of instruction. Without resorting to cookie-cutter gym methods, its trainers take students through a blend of exercises drawn from Pilates, TRX suspension training, boot camps, and other approaches to fitness. Because Core Fitness keeps class sizes limited, students get the benefit of personalized lessons, and instructors don't have to rely on signal fires to explain each new exercise.
With a 9-hole course, a driving range with nine target greens, and lessons with Head Golf Professional Kevin Hill, St. Stanislaus Golf Course presents the beginner and avid golfer alike with a suitable spot to hone their games. Beginners of all ages—from adult lesson-takers to youngsters participating in the course's Junior Program—enjoy the course's relatively short overall length and opportunities for improvement. More seasoned club swingers, meanwhile, use the course to calibrate iron play and work on course management—that aspect of golf strategy that dictates when to lay up, what club to use, and how to barter with a chipmunk to get your ball back.
Since 1960, the city of Modesto has been the minor league home to six different big league franchises including the New York Yankees, the St. Louis Cardinals, and the Oakland Athletics. But despite all the bouncing around, the Nuts have consistently won, and have captured five California League championships over the years. Now affiliated with the Colorado Rockies, the team is still looking for its first title under the Nuts moniker, which it officially adopted in 2005 as a nod to the region's farming products and any fans who try to catch foul balls in their mouths.
Michael Calder began his pizza-making career in 1973, when he learned how to shape authentic crusts while working at an Italian family’s pizzeria. He put his pizza-crafting expertise to work at his own place when he opened Michael’s Pizza Bar and Grill, where the kitchen prepares specialty pies such as the meat-stacked Michael’s Masterpiece. The vegetarian Green Machine comes adorned with pesto sauce, artichoke hearts, and fresh garlic, while Heart Attack Dogs arrive at tables wrapped in bacon, crowned with cream cheese and honey, and accompanied by ominous organ music. Bartenders can mix dessertinis infused with espresso to follow hearty meals.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.