The gourmet cupcakes of Bad Kat Kupkakes are composed of frosting and cake made entirely from scratch and infused with ingredients such as cordials to give them an “adult” twist. Flavors include merlot, chocolate, and chili, bourbon with sweet peach frosting, jalapeno and strawberry, or pink lemonade. Also available are cupcakes baked directly in gift-wrapped jars and children’s flavors.
With a variety of foreign and independent talkies, Cable Car Cinema & Cafe entertains all who venture into its newly refurbished interior. Film fanatics can experience Tony Stone's Out Of Our Minds, a 28-minute exploration of mythology, music, and imagery as conceived by musician Melissa Auf der Maur (formerly of Hole and the Smashing Pumpkins). Beijing Taxi is a documentary that explores perceptions of the metamorphic Chinese capital from the points of view of three taxi drivers, and Total Badass portrays Austin's underground scene, counter-culturally interpreted by local deviant Chad Holt.
The Duck & Bunny offers a menu of savories, delicacies, and comforting treats inside an ornately decorated snuggery, with chandeliers, fine drapes and curtains, and a fireplace whose mantle makes a home for the self-portrait of a handsome bunny. Maxi-sized gourmet cupcakes are freshly crafted daily in different flavors. Cupcake mouth-fragrances include the chewy, fudgy, and sweetly shocking brownie mint surprise, the carrot cupcake, which tops a moist, rabbit bait-flavored mini cake with cream-cheese frosting, and the peanut-butter chocolate truffle, a sweet mountain of chocolate ganache, peanut butter, and chocolate-swirl frosting.
At The Edge, sandwiches are served on a bagel, wheat toast, English muffin, or whole-wheat wrap ($4.25–$5.95). Steel yourself for the day with a steaming mugwhallop of Intelligentsia coffee ($1.75), or lunch hard with a vengeance with a chicken-curry-salad sandwich with mango chutney ($7.50 for whole, $5.50 for half) or a spinach salad bombarded with crumbled blue cheese and sunflower seeds ($6). If you've been pinned down by hunger, toss a few upside-down-peach-cupcake and cranberry-scone grenades its way. Baked fresh daily, they boast a full-frontal flavor that will variously coax and bully appetites into submission.
Outfit Dorothy and Toto with a pair of electric guitars and you'd almost have The Classic Cafe's mix of rock 'n' roll and Americana?but you'd still be hungry. Fortunately this '50s-loving diner has that covered. Amid the vinyl albums lining the counter, a couple Fenders, and walls covered with vintage-style posters advertising the movies, cars, and smartphones from decades past is an open kitchen that serves up hearty plates of classic American cuisine. Breakfasts, for instance, stuff diners with biscuits smothered in country gravy, pancakes straight from the griddle, and three-egg omelets full of meats and veggies. And when lunchtime rolls around, the chefs churn out salads and sandwiches, including 8-ounce burgers topped with chili, onion, and jalape?os.
Students and graduates of the Amos Culinary Education (ACE) program show off their food prep prowess at Friendship Cafe, a restaurant run by the nonprofit social services agency Amos House. The chefs here hone essential kitchen techniques as they cook classic egg-and-pancake breakfasts, simmer homemade soups, and stack deli sandwiches. "We designed the menu to offer all-around culinary skills training," manager Robb Desimone told City News. Down-home daily specials, such as pot pies, fish and chips, and meatloaf, allow cooks to build their comfort-food repertoire and diners to feel like they successfully crashed someone else's family dinner.