The gourmet cupcakes of Bad Kat Kupkakes are composed of frosting and cake made entirely from scratch and infused with ingredients such as cordials to give them an “adult” twist. Flavors include merlot, chocolate, and chili, bourbon with sweet peach frosting, jalapeno and strawberry, or pink lemonade. Also available are cupcakes baked directly in gift-wrapped jars and children’s flavors.
With a variety of foreign and independent talkies, Cable Car Cinema & Cafe entertains all who venture into its newly refurbished interior. Film fanatics can experience Tony Stone's Out Of Our Minds, a 28-minute exploration of mythology, music, and imagery as conceived by musician Melissa Auf der Maur (formerly of Hole and the Smashing Pumpkins). Beijing Taxi is a documentary that explores perceptions of the metamorphic Chinese capital from the points of view of three taxi drivers, and Total Badass portrays Austin's underground scene, counter-culturally interpreted by local deviant Chad Holt.
Meeting Street’s menu is stocked with tasty sandwiches, soups, salads, and desserts, all made in-house with organic, locally sourced ingredients. Patrons can launch their eating adventure with a tomato salad served with fresh mozzarella and balsamic vinaigrette ($8.25) and then sample a wide variety of sandwiches—all of which are made to order with natural, hormone-free meats—such as the brown bear ($13.50), which combines roast Angus beef with ham, turkey, and swiss cheese. Entrees, such as the chicken, rice, and beans platter ($12.95) or the chicken and vegetable plate ($12.95), which features a large helping of marinated chicken breast served with either steamed vegetables or broccoli, continue the culinary tour. Put the lid on the meal with a Meeting Street cookie ($4.50) and escort it down the mouth-pipe with a bottomless cup of coffee ($2.75).
The Duck & Bunny offers a menu of savories, delicacies, and comforting treats inside an ornately decorated snuggery, with chandeliers, fine drapes and curtains, and a fireplace whose mantle makes a home for the self-portrait of a handsome bunny. Maxi-sized gourmet cupcakes are freshly crafted daily in different flavors. Cupcake mouth-fragrances include the chewy, fudgy, and sweetly shocking brownie mint surprise, the carrot cupcake, which tops a moist, rabbit bait-flavored mini cake with cream-cheese frosting, and the peanut-butter chocolate truffle, a sweet mountain of chocolate ganache, peanut butter, and chocolate-swirl frosting.
At The Edge, sandwiches are served on a bagel, wheat toast, English muffin, or whole-wheat wrap ($4.25–$5.95). Steel yourself for the day with a steaming mugwhallop of Intelligentsia coffee ($1.75), or lunch hard with a vengeance with a chicken-curry-salad sandwich with mango chutney ($7.50 for whole, $5.50 for half) or a spinach salad bombarded with crumbled blue cheese and sunflower seeds ($6). If you've been pinned down by hunger, toss a few upside-down-peach-cupcake and cranberry-scone grenades its way. Baked fresh daily, they boast a full-frontal flavor that will variously coax and bully appetites into submission.