China Inn's menu is like a gustatory balloon ride over China, exploring different regions and culinary traditions to gain an understanding of the country's myriad subcultures. Cantonese-style dishes, such as sautéed lobster with a garden-fresh medley of snow peas, bamboo shoots, and water chestnuts, demonstrate favoritism for veggies, whereas the Sichuan and Hunan entrees re-create those cultures’ characteristic spices and chilies with incendiary sauces. Mu shi, a traditional Mandarin dish, presents diners with pork, shrimp, or beef and vegetables as well as four Chinese pancakes to scoop up and wrap each bite or envelop a love note to a date.
In contrast to the complexly assembled menu of pan-regional specialties, China Inn's dining room embraces a more elegant simplicity. The airy space features a large, central skylight that allows ample sunshine to wash over tables and plates. Chinese pottery adds a distinctive and authentic touch to the decor, whereas leafy plants create a calming, natural ambiance and an ample supply of oxygen to last through the dinner rush.
Tierra Restaurant & Lounge grounds high-flying appetites with a savory menu of Spanish, Italian, and Latin cuisine. Celebrate the recent discovery of seafood by digging into shellfish options such as shrimp swimming laps in extra-virgin olive oil zested with garlic and spices ($7) or a generous pile of pan-fried calamari rings cozily marinating on a mild-and-hot pepper bed ($7). The baked paella bursts from kitchen confines to bedazzle diners with a gentle army of scallops, clams, mussels, and half a lobster, as well as chorizo and chicken, all baked together with Tierra’s moist saffron rice ($19). Tierra's lunch menu addresses midday cravings with afternoon delights including pizza margherita ($10) and caesar salad ($7).
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.
Olly's Pizza, which maintains a vibe reminiscent of the 1950s, appeases grumbling tummies through a diverse menu rich in user-friendly fare. Hungry patrons can construct their own pizzas on thick, thin, or Sicilian crust foundations or choose a specialty pie, such as the shrimp scampi alfredo ($15.29 for a large) or bacon cheeseburger ($13.79 for a large). Beyond the circular realm, Olly's also paints culinary flare across plates stacked with anything from burgers to chicken to seafood to subs. Ice cream cones (small for $2.50) and brownie sundaes ($4.50) are also available, and can be served cold, cool, or cooler than a varsity quarterback with a pool house and a sense of humility.
Hose Company No. 6's menu sends plates of Italian, American, and seafood favorites sailing amid the exposed brick walls, brass nozzles, and original fire pole of a 19th-century fire station. Parmigiana sandwiches cuddle chicken, veal, and eggplant ($6.99–$7.49) in their crispy, savory grasp with equal aplomb. Chefs grill 12-ounce rib-eye steaks ($14.99) to order, delicately preparing rare cuts or adding an extra pat on the back to well-done versions, and the Fisherman's Plate ($17.49) drowns hunger pangs in a flotilla of scallops, shrimp, fries, and onion rings. Twenty-four-ounce margaritas ($9) lead an expansive charge of wines and beers ready to accompany dishes on voyages of self-discovery.
Rosinha's Restaurant staffers stay up late into the evening to summon elegant presentations of Portuguese and Cape Verdean seafood dishes and frequently cater special events and weddings. Piscatorial dishes range from less-common options, including stewed octopus and swordfish designed to replicate Captain Ahab's actual sword, to traditional shrimp in curry sauce or stuffed lobster. Meat entrees such as filet mignon and barbecued ribs complete the dinner menu, and lunchtime heralds daytime dishes bearing Portuguese-style meats including omelets and sandwiches, which disappear, like the reliability of sundials, when the sun goes down.
Rhode Island Monthly gave Rasoi Best of Rhode Island awards in 2007, 2009, and 2010. Rhode Island Monthly and the Boston Phoenix both gave it positive reviews. Five TripAdvisors give it an average of 4.5 owl eyes and rank it #1 out of 118 restaurants in Pawtucket.