Farming is a family tradition for the Confredas, and has been since 1922. For nearly a century, they've tended a 400-acre plot of land in Cranston and Warwick, first cultivating vegetables, then expanding over the years to incorporate 160 varieties of annuals and 75 varieties of hanging baskets. In 1997, third-generation owner Vinny Confreda opened Confreda Greenhouses & Farms to the public, hoping to give New Englanders easy access to fresh, local produce and plants, and give them an opportunity to see what it's like to live and work on a real country farm.
heirloom vegetables and lush flowers, Confreda farms is also host to a wide range of fun activities and events throughout the year. An annual fall festival treats visitors to free hayrides, a pumpkin patch, and an all-ages corn maze, as well as spooky thrills after dark, when the farm becomes overrun with werewolves, zombies, and the most terrifying creatures of all: amateur actors.