After years in the restaurant business, Ramon and Armando Ruiz were ready for a change. Tired of the gimmicky marketing that characterizes many Italian franchises, they joined with Ramon’s son Enrique to open Andiamo Italian Ristorante—an intimate, neighborhood joint that emphasizes the family orientation of Italian culture. “We don’t want to say this is who we are, deal," Enrique told Eagan Patch. "We want to build relationships with our customers and encourage and welcome feedback.” To that end, their menu of mostly Italian entrees, pastas, and pizzas also includes nontraditional cuisine such as walleye fillets and burgers. The dining room’s decor remains 100% Italian. A mural of rustic wine barrels sweeps across warm orange walls, and a tricolor sign glows above its outdoor patio. Ruiz and his staff also venture beyond the restaurant’s confines to cater various events.