D's Restaurant & Market?s dozen gourmet sandwiches are stuffed with ingredients made from scratch daily. Chefs hand-form meatballs to pair with tomato sauce and mozzarella cheese, and build chicken salad to tuck into bread with banana peppers. Other handhelds include a steak-and-cheese sandwich and a burger formed and seasoned by hand. During breakfast hours, clients can opt for a bagel or pita as a sandwich base before having it stuffed with eggs, melted cheese, bacon, and mushrooms. The popular chicken-and-waffles dish befits any meal of the day, and can be paired with guests? own supply of wine or moonshine at the BYOB eatery. A corner store inside the restaurant sells basic items and lottery tickets.
Fountain Street Grille at LeFoyer presents an elegant selection of American cuisine. As a good Northeastern restaurant, it offers up seafood—from pan-seared salmon to baked scrod—as well as steak options. Beyond surf and turf, an array of pastas, burgers, and chicken entrees beckon taste buds. For the thirsty guest, Fountain Street Grille at LeFoyer brandishes the taps of a new keg system that can dispense 10 different beers, ranging from Angry Orchard Crisp Apple to Blue Moon.
Not only does the Boundary Brewhouse serve up a treasure trove of delicious craft beers, but it also delivers a menu full of hearty pub fare, from fish 'n' chips and fried chicken to the signature handmade gourmet burgers. Live bands play blues and classic-rock jams as guests sip brews and sink their teeth into beef tips slathered in housemade bourbon barbecue sauce, hand-cut fries, and stuffed quahogs cooked from the chef's family recipe.
The gourmet cupcakes of Bad Kat Kupkakes are composed of frosting and cake made entirely from scratch and infused with ingredients such as cordials to give them an “adult” twist. Flavors include merlot, chocolate, and chili, bourbon with sweet peach frosting, jalapeno and strawberry, or pink lemonade. Also available are cupcakes baked directly in gift-wrapped jars and children’s flavors.
Mexicali Fresh Mex Grill serves up juicy Mexican-style steaks, chimichangas, and tacos piled with al pastor pork or Baja-style fish. Diners can also sample house specialties such as the beef-stuffed poblano peppers topped with pecan-cream sauce. Vegetarian dishes are also available.
The health-conscious confectioners at Wildflour Vegan Bakery and Juice Bar craft baked goods and beverages using locally sourced organic ingredients and unrefined sweeteners. Silence the incessant chatter of sweet teeth with a chocolate chip scone ($2.25), or infuse taste buds with wheat-free pep through gluten-free banana coconut muffins ($2.25 each). A frosty vegan-ice-cream milkshake($5) cools steaming palates after a long day of heated conversations and emotional fire-eating. A smoothie and juice bar dispenses freshly-squeezed fruit and veggie nectar in sippables such as the verdant avocolada green smoothie, which merges avocado, coconut water, and vanilla ($7). Parched talk-boxes can hungrily drink in a beverage menu chockablock with coffee, tea, and agave-sweetened lavender lemonade ($4 for a small, $5 for a large).