Director and founder of JMK Entertainment, Jennifer Kennedy has been performing and teaching her dance moves for more than three decades, and she channels her sensual moves from experience performing in cabarets aboard Virgin Islands cruise ships. JMK's burlesque performers showcase their skills and sense of fun in events that feature variety acts, cabaret performers, guest artists, and guest poles. In addition to lively performances, she and her instructors patrol a studio of 20 poles, teaching basic to advanced pole-fitness classes.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.
The staff at Sullivan's Publick House cherishes three things: good food, good beverages, and good company. These pillars of traditional Irish hospitality shape the restaurant's day-to-day business, beginning in the kitchen, where chefs prepare authentic beer-battered fish ‘n’ chips and shepherd's pie. At the bar, the barkeeps pour one of 24 on-draft brews, such as Young’s Double Chocolate Stout or Hoegaarden. To fulfill the good company portion, the restaurant hosts trivia events and build-your-own burger nights that spark lively conversation about whether cheese belongs on top of a beef patty or securely in one’s front pocket.
Ocean State Be Yoga?s spacious studio nestles cozily in a restored old mill, retrofitted with resilient carpeting, mirrored walls, and a host of private showers and dressing rooms. Inside a heated classroom, experienced instructors lead students of all skill levels through high-energy routines of Bikram-style yoga posturing, gentle warm vinyasa, or more relaxed therapeutic stretching styles. During each 55- or 90-minute tutorial, they shepherd practitioners through a swift rotation of 26 poses and two breathing exercises during Bikram classes, or create a challenging flow for students with deep, focused breaths that link arm stands, backbends, and seated poses during vinyasa classes. Instructors calibrate each class to promote calorie-torching perspiration and release muscles from the shackles of overly tight ligaments, binding tendons, and rubber-band girdles.
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Leather sofas sit across from a large wooden bar, whose polished surface reflects the flashing lights of flat-screen TVs overhead. The casual, yet elegant, atmosphere of Corrine’s dining room mirrors the distinctively American sensibilities that inform the restaurant’s menu. Chefs pluck their culinary inspirations from regions as diverse as the North East and the Deep South, arriving at a selection that includes rotisserie chicken, bourbon-glazed tips, and seared fillets of Atlantic fish. Though far-flung in origin, these dishes have at least one thing in common: each pairs nicely with a beer or cocktail poured by the barkeeper.
Corrine’s isn’t just known for its food, though. Three banquet spaces, including a grand ballroom, host private events seven nights a week that range from casual cocktail parties to wedding receptions for up to 300 guests. Back in the dining room, live entertainment takes place nearly every night a week; the schedule features everything from DJ-hosted ladies’ dance parties to cover bands and Dad playing his favorite Grateful Dead songs with a borrowed guitar.