Visual Utopia bistro offers an upscale dining experience with panoramic views of the Mesa. Let peckish peepers eat up the scenery while the bruschetta platter with melted brie, candied pecans, and apple primes the palate ($7). Or, tantalize your tummy with a mountain of spinach salad drizzled with pineapple-bacon dressing and topped with hard-boiled egg and goat cheese ($10.95). The hand-tossed barbecue-chicken pizza introduces chicken and barbecue sauce to mozzarella, red onions, and cilantro, facilitating a friendship as satisfying as a Tom and Jerry reunion ($12.50). Just like ambition to pursue guinea-pig rodeo clowning, dinner specials fluctuate weekly, but in the past have included options such as the grilled trout with tomato-cilantro chutney ($16.95) and the 14 oz. New York strip steak ($18.95).
If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.
In about a century's time, the city of Cottonwood has gone from mining to artisan cheese making, Al Capone to craft beers. Once known as the bootleg capital of Arizona, it later served as a location for Wild West films before becoming a destination for fine foods. Old Town fixture Crema Cafe reaches out to neighborhood pubs, bistros, bakeries, and chocolatiers to assemble afternoons of strolling, sipping, snacking, and soaking up history for vacationers and hungry locals alike.
The Orion Bread Co.'s bakers craft natural, additive-free breads with an involved bread-making process. The Taylor family's hefty ovens churn out white french bread, challah, three types of rye bread, and six styles of loaf derived from a redrock sourdough base. The Old Town bakery also operates a café, where it serves pastries, espresso drinks, and sandwiches piled betwixt slices of fresh bread.
The Taylor family has a running joke that the Orion constellation wields a baguette and peel instead of a sword and shield. More than lending the shop his name and guiding bakers lost at sea, Orion holds a special meaning for the Taylors. Coowner Ryan grew up under the aegis of Orion, and it was that celestial hunter that shone in the sky in 2006 when his wife, Trecia, gave birth to their first son, Eron Dee Orion Taylor. The Taylor family itself forms a loving constellation that sustains the natural bakery from day to day—behind the scenes, Ryan's parents, Mark and Hellga, knead bread side by side with their son and Trecia.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
Blended drinks dominate the menu, with options including fruit refreshers?made with naturally hydrating, electrolytic coconut water?and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Fruit rules the roost on the other side of the slushy emporium, where Orange Julius blends its signature frothy drinks crafted from fruit juice, ice, and a "magic” powdered sweetener that explains why they disappear from most customers’ cups minutes after the first delicious sip. Real fruit purée forms the basis for the shop's smoothies, which also come in diet-friendly light versions that boast 150 calories or fewer.