If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.
Visual Utopia bistro offers an upscale dining experience with panoramic views of the Mesa. Let peckish peepers eat up the scenery while the bruschetta platter with melted brie, candied pecans, and apple primes the palate ($7). Or, tantalize your tummy with a mountain of spinach salad drizzled with pineapple-bacon dressing and topped with hard-boiled egg and goat cheese ($10.95). The hand-tossed barbecue-chicken pizza introduces chicken and barbecue sauce to mozzarella, red onions, and cilantro, facilitating a friendship as satisfying as a Tom and Jerry reunion ($12.50). Just like ambition to pursue guinea-pig rodeo clowning, dinner specials fluctuate weekly, but in the past have included options such as the grilled trout with tomato-cilantro chutney ($16.95) and the 14 oz. New York strip steak ($18.95).
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
With more than 100 flavors, no-sugar-added options, and low-calorie servings, Yogurtology takes the guilt out of dessert. Yet despite removing the high caloric content of ice cream or donuts covered in ice cream, Yogurtology still boasts decadent flavors that may also be mixed into signature Spinners. A nutritional chart further highlights the content of each flavor, while gluten-free and kosher options cater to specific dietary needs.
Mojo Yogurt nourishes tongues and tummies with an arsenal of 28 different flavors of frozen yogurt that brim with digestion-boosting probiotics and fat-free decadence. Walls lined with shiny self-serve stations bring forth swizzles of creamy and fruit-infused yogurt, which, like deli meats and boxers hired to sort schoolyard skirmishes, are priced by weight. After filling cups with swirls of açaí-, mint-chocolate-, and coconut-flavored goodness, guests crown their creations with sprinkles, fruits, nuts, and candies before finally weighing in their purchase. Since the dulcet treats come with a host of health benefits and Mojo Yogurt donates 2% of all sales to community nonprofits, guests savor each spoonful with a glowing sense of generosity and wellbeing.
Owned and operated by Sharon Bienkowski and family, Sweet Simplicity’s recipe rolodex stretches back through three generations of bakers specializing in old-fashioned, made-from-scratch treats. Sweet Simplicity’s ovens turn out a steady stream of cookies (3 for $2), jumbo cupcakes in gourmet guises ($3, $30/doz.), and warm apple pies, all with fresh fruit, fine flour, and real butter folded into their batters and crammed into their crusts ($10.99). Secure the dessert course and impress dinner guests' tongues with one of Sweet Simplicity’s handcrafted cakes, such as a 9” Neapolitan cheesecake with an Oreo cookie crust ($29.99) or an eight-inch triple raspberry tort—moist dark-chocolate cake obfuscating a center of raspberry mousse, enfolded with rich chocolate ganache, and topped with Belgian chocolate shavings, fresh raspberries, and several pending liability claims for flavor-induced overdoses ($32.99).