Although tumbleweeds don't breeze down its street and there's no hitching post on which to secure your horse, Brix Wine Spot swaps the valley for the Old West while helping visitors earn their sommelier spurs. A 20-foot copper bar corrals patrons as they stampede through the door, surrounding them with country tunes and over 500 of the bar's vintages.
Weekly tastings introduce palates to new bouquets, and every day a minimum of 18 wines are available by the glass, each served at an optimal temperature and right after naptime to ensure cooperation. When stomachs begin to rumble, guests can snack on artisan cheeses, salami platters, and handcrafted cheesecakes, or even bring in their own food—a practice Brix encourages as long as a glass of one of their wines is incorporated.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
On Rare Earth Pizza and Wine Bar's outdoor patio, servers transport hand-tossed pizzas and glasses of wine in the flickering glow of outdoor fire bowls. Conversation buzzes as guests take in views of technicolor sunsets and the surrounding landscape of Pinnacle Peak. Inside, they can sidle up to the tall wooden bar to take a look at hand-chalked specials, or gather around tables to take turns singing lists of gourmet ingredients from the menu.
Though glimpsed by many people for the first time on an episode of The Amazing Race, the desert acres traversed by Fort McDowell Adventures are steeped in millennia of Yavapai Indian history. Guides lead visitors across the Arizonan foothills on a range of outdoorsy and sometimes anachronistic adventures, such as cattle drives and Segway tours through the Sonoran desert, kayaking adventures on the Verde River, and nature walks with Yavapai Indians. These excursions often end in nighttime wiener roasts, s'mores, and cocktails, a break from the frontier tradition of telling campfire sci-fi stories.
Activities at Fort McDowell Adventures’s four venues further immerse guests in the American Western experience. They gather for Dutch oven–style cowboy cookouts and depart for wilderness excursions from The Stables. At La Puesta del Sol, guests pass through a Spanish mission entrance into a dining hall, saloon, stage, and dance floor, and at Rosa's Ranch, they gather under the stars and around cookout fire pits nestled between rustic wooden ranch buildings. Groups dine at The Boulder House, named on the National Registry of Historic Places, whose rock walls bear evidence of petroglyphs, Native American occupation, and ancient spelunking expeditions.
Saddle Bronc Grill plunks its guests straight into the middle of a sci-fi western. A hitching post augments the restaurant's saloon-like exterior, where customers are more likely to see motorcycles than horses waiting out front. Napkins have been switched out for bandanas at each table, and the soft glow of 13 flat-screen televisions illuminates the wooden slats of the walls. This blend of genres is no accident—the grill strives to be a country-western bar with all the comforts of the modern era, allowing diners to snack on classic cowboy food even as they follow their favorite sports team. Live bands twang away on weekend evenings, and the Tavern Poker League takes place on Thursday, though players needn't abide by traditional frontier rules that force the loser to eat his own spurs.
The menu, meanwhile, remains faithful to an entirely rustic ambiance. Broasted chicken and flat-iron steaks follow appetizers such as fried onion rings. Side dishes pay homage to the snacks of hungry ranch hands, running the gamut from corn bread and sweet potato fries to a potato-stuffed poblano pepper. To conclude meals, Rock Springs Café populates the Into the Sunset dessert list with a rotating selection of homemade pies.
Armitage offers an extensive assemblage of flavorful fermentations accompanied by light, heavy, and gravity-defying fare in a sophisticated Old World environment. Armitage pours its crushed Grade A grape beverage by the glass ($9–$19), flight (trio of tastes from $15–$23), or bottle ($36+); wines are primarily California-centric, with European and South American vintages making scene-stealing cameos as brush salesmen. Linger over a blushing bottle of the Sonoma Teira zinfandel ($36) and let your mouth marvel at the red's well-balanced flavors, or indulge in a glass of the rich and velvety Duckhorn cabernet blend ($19) while reliving your most memorable mallard moments.