Visual Utopia bistro offers an upscale dining experience with panoramic views of the Mesa. Let peckish peepers eat up the scenery while the bruschetta platter with melted brie, candied pecans, and apple primes the palate ($7). Or, tantalize your tummy with a mountain of spinach salad drizzled with pineapple-bacon dressing and topped with hard-boiled egg and goat cheese ($10.95). The hand-tossed barbecue-chicken pizza introduces chicken and barbecue sauce to mozzarella, red onions, and cilantro, facilitating a friendship as satisfying as a Tom and Jerry reunion ($12.50). Just like ambition to pursue guinea-pig rodeo clowning, dinner specials fluctuate weekly, but in the past have included options such as the grilled trout with tomato-cilantro chutney ($16.95) and the 14 oz. New York strip steak ($18.95).
Vu's aestheticians indulge clients with an array of body-beautification services. Treat cheeks to an express facial, a custom 25-minute procedure designed to rejuvenate all skin types, whether oily, sensitive, or carved from a large pumpkin. During the speedy treatment, faces blossom thanks to a deep cleansing and light exfoliation, and a peel and treatment mask reinvigorate surfaces. Afterward, faces radiate with a healthy glow, ready to dazzle passersby or illuminate spelunking expeditions. Patrons can show off posttreatment expressions with a visit to Vu Bistro—the spa's adjoining restaurant—which offers an upscale dining experience with panoramic views of the Mesa.
Alchemy Restaurant at CopperWynd's floor-to-ceiling windows slide open, unveiling the Sonoran Desert. Depending on the time of day, guests may see snow-capped peaks holding up an azure sky, or perhaps a thin ribbon of orange from the sun's last rays brushing over the mountaintops. This setting is a worthy pairing to chef Paul O'Connor's artfully plated New American cuisine, from an open-faced pecan trout sandwich for lunch to pan-seared duck breast during dinner. Regardless of the dish, he prepares each one largely from local ingredients. Besides dramatic views from its stylish dining room, the restaurant also extends to a wraparound patio that overlooks the resort's manicured grounds. An adjacent wine bar doles out drinks to be enjoyed while you’re soaking in panoramic vistas on the patio or using the fireplace to burn Polaroid snapshots that don't do the views justice. These majestic environs earned the restaurant a diners' choice award for both Best Ambiance and Scenic View on OpenTable.
Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.
To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.
The Sedona Rouge Hotel & Spa seduces sojourners with lavish quarters, boutique-style hotel amenities, and a full-service spa on premises. Rekindle old flames in one of the deluxe Sedona guest rooms, which boast Spanish- and Mediterranean-inspired interiors and lush linens. The overhead rain-shower in the private bathroom cascades gentle drops, complimentary WiFi hovers in the atmosphere, and most rooms are outfitted with a patio or step-out Euro-balcony overlooking the garden or pool. After a soothing sleepover in a king- or two queen-sized beds topped with super plush pillow-top mattresses and covered with down comforters, feast upon mouthwatering comfort foods at Red’s Restaurant, which boasts live entertainment Tuesday through Saturday evenings.