Sourcing grapes from their own vineyard?as well as four other vineyards across the state?the winemakers at Page Spring Cellars are able to craft an eclectic variety of wines at a sunny, picturesque estate. Imagined and brought to fruition by owner and winemaker Eric Glomski, vintages and blends range in style from a delicate and nuanced sangiovese to the understated chenin blanc. At the stately tasting room, curious visitors sip samples from the collection of wines or, every third Thursday, work their way through a tapas-style winemaker dinner with pairings. Perhaps more spectacular are the outdoor spaces, which host summer stargazing with astrophysicists or picnics enjoyed on a deck that runs alongside a gurgling creek with splendid oral hygiene.
Italian for "your wine," Su Vino doesn't only curate a lineup of award-winning varietals, it also crafts custom wines to suit even the most discerning palates. Inside an eye-catching tasting room, Su Vino Winery pairs glasses and bottles of its vintages with a menu of light appetizers and sensuous desserts. Red wines such as the jam-flavored cabernet sauvignon/merlot blend and peppery zinfandel pour crimson into tasting glasses, whereas white wines—including the tongue-twisting gewürztraminer—immerse taste buds in crisp, off-dry tones. They also open their bottle-lined space to guests interested in hosting a birthday party, bridal shower, or scared-straight event for delinquent grapes.
Though Casavino Custom Winery carries up to 40 of its own wines at any given time—including blackberry, shiraz, and white-chocolate port—its main attraction is giving patrons the ability to make their own. During the winemaking experience, visitors sample the winery's many vintages, then decide which variety they'd like to ferment under the guidance of an expert winemaker. Budding sommeliers even create their own label design with help from an in-house graphic artist. The experience culminates in a group tasting for family, friends, and wine glasses over the age of 21, an event which occurs in a tasting room lined with barrels and jugs of busily fermenting wine.
Grapes don't usually grow in the desert's dry heat, but the owners of Oak Creek Vineyard and Winery found a way. They nourish vines of syrah, merlot, zinfandel, and chardonnay grapes with pure water from an aquifer 425 feet beneath the earth's surface. Moisture isn't everything, though; western Arizona's brilliant sunlight helps the grapes to develop ideal sugar content. The combination of warm days and chilly nights further brings flavor to life beneath the grapes' dusk-purple skins.
White curtains swirl around the outdoor patio of an adobe tasting room, where visitors pair sips of wine with meats and cheeses. A jaunt through the grounds reveals views of flowering cacti and tumbleweeds wearing pearls on the sun-browned hills.
Peek over the lip of Verde Valley, and you might catch a glimpse of Echo Canyon Vineyard & Winery. Its team grows grapes at the valley's bottom, working with soil kept fertile by Oak Creek's mountain waters. At the vineyard's on-site winery, winemaker Jon Marcus transforms the fruit into creative vintages, available for sampling in the tasting room. At the winery's Jerome location, folks can taste their way through varietals mesa-side surrounded by the cozy seclusion of the former mining town turned artist village.
As the name implies, the folks at Passion Cellars are passionate about great wine?and most of all, sharing it with others. The founders created the winery after learning about the thriving wine industry in Arizona. With the owners' love of local libations, it's no surprise that Passion Cellars offers wines made with Arizona-grown grapes. Visitors can sip samples of a wide variety of wines, from the smoky, peppery syrah to the unique agave-ginger wine.