Visit Winger's for some true American comfort food.
Winger's is making food that everyone loves. Taking it back to the high-calorie basics.
Toast your evening out at Winger's with a glass of beer or wine from their lengthy drink list.
Gather up your group of friends and head to Winger's, a local restaurant that has room for large groups.
Not a popular place for dress-up dining, most Winger's patrons come in casual attire.
If you're hoping to make a smashing impression at your next soiree, you can also have Winger's cater for you.
Dining out isn't your only option here — pickup is available, too.
At Winger's, you can easily find parking in the lot next door.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
Visit Provo's Munchies for fresh ribs that fall off the bone, sweet corn and homemade baked beans.
The menu doesn't include any low-fat items, so set aside some extra calories for your visit.
Come order a flavorful feast at Munchies, and sit outside if it's nice!
Munchies offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
Dress is typically casual at Munchies, so leave the fancy duds behind for the evening.
Munchies will even bring the amazing food from their kitchen to yours.
Munchies is conveniently close to a parking lot.
With prices generally staying under $15, you can easily afford to treat a pal or a date at Munchies.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
Chow down on ribs, slaw and more at Goodwood Barbecue Company, a down-home barbecue joint in Orem.
Gluten-free and low-fat are not one in the same, but this place serves them both.
The whole family can enjoy a meal at Goodwood Barbecue Company with its kid-friendly fare.
At Goodwood Barbecue Company, your large or small party can easily enjoy a meal.
If you're in a hurry, place an order for pickup instead.
Bring the Goodwood Barbecue Company's great food to your place.
Prices are affordable, with a typical meal running under $30.
Somewhere deep in the Australian smokehouse's kitchen, the ethereal Wallaby brews up batches of a mystical elixir known as barbecue sauce made from scratch. This tongue-pleasing sauce produces a gravitational pull that attracts patrons toward slow-smoked meats available in small orders (5-ounce meat, one side) and larger orders (7-ounce meat, two sides). Meats include hand-pulled pork ($7.99–$9.99), beef brisket ($8.49–$10.49), and smoked turkey ($8.49–$10.49). Saddle up some sides on that mountain of meat with the popular smashers (potatoes), baked beans, coleslaw, fresh veggies, and more. There are also combo platters for the indecisive or those who want a multi-meat explosion. Wallaby's also serves many salads ($6.99–$9.49), salmon ($12.99), and shrimp on the barbie ($11.99).
There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim?if you have to use a knife, they're on the house.
Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis?style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.