Within each of its quaint, cozy eateries, Café Polonia's hearty comfort food provides a flavorful foray into transatlantic treats. Whether perusing the Boston menu or the larger Salem menu, traditional starters such as borsch ($6) and herring filets in oil ($7–$8) act as a delectable lead-in to heartier fare, such as the giant potato gypsy pancake stuffed with hungarian goulash and topped with sour cream and bragging rights ($16). Fulfill meat-laden dreams with a variety of juicy sausage dishes including the kielbasa and cabbage stew ($12–$15), or effortlessly colonize a mouth with the Polish plate, populated with hunter's stew, stuffed cabbage, grilled kielbasa, and fluffy pierogi ($16–$18).
Frozyos Self Serve Frozen Yogurt features many flavors to choose from, including creamy peanut butter, Grandma’s Apple Pie, and ice coffee. But, unlike a spouse, there’s no need to settle for just one.
For instance, if you help yourself to a half-cup of cake yogurt and a half-cup of ice coffee and then mix it all together, you end up with a creamy tiramisu treat. Or if you mash up Simply Vanilla and Succulent Orange, the resulting sweet pop of Orange Creamsicle may transport you back to those hot summer days of a childhood spent holed up in the coolest place of the house, the brick chimney, eating such an iced treat.
The more than 40 toppings—fresh fruit, Reese’s Pieces, and hot fudge, to name a few—only sweeten the deal. Plus, it’s easy to allow for some decadent toppings without feeling guilty; the yogurt underneath is nonfat, nondairy, and has no added sugar.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your emergency chocolate bars and it should ship within 7 - 10 business days.Step 3. Enjoy!
At the outset, Cakes for Occasions owner Kelly Delaney was a one-woman baking wonder, churning out specialty cakes from a single oven in her mother?s kitchen. Today, just more than a decade later, nearly 30 employees join Kelly to sift, whip, and frost more than 700 wedding cakes each year. The still-expanding business has drawn the attention of many press outlets, including The Today Show, and has earned a multitude of accolades that include the Wedding Wire Bride?s Choice Award in 2012, a spot on the Boston Globe 2011 and 2013 A-Lists for its birthday and wedding cakes, and an appearance on TV Diner. The legendary lineup of baked goods ranges from four-tiered fondant wedding cakes to tuxedo cake pops, ideal for black-tie food-on-a-stick galas.
A look of resigned beatification crosses the faces of fresh kiwis, mangos, bananas, and papayas as they knowingly march into whirring blenders to join Maui Wowi Hawaiian's homemade, nonfat yogurt. With no artificial flavors, unnatural colors, or fake accents, the smoothies—most of which harbor less than 250 calories in their 12-ounce incarnation—infuse guests with two servings of fruit and a bevy of vitamins in flavors that range from the tart kiwi lemon lime to the dulcet black raspberry. For caffeinated pick-me-ups, baristas brew kona coffee and mix up specialty drinks, starting with a blend of arabica and kona espresso.
Ocean House Surf Shop and Cafe isn't just a place you get the latest surfing gear. It's a place where people go to experience the ocean in new ways. Staff lead group and individual surfing lessons in which they cover the basics of paddling, balancing, and turning on rental boards from top brands such as Rip Curl and Walden. For those looking for something more unique, they also have a yoga instructor on staff who teaches classes atop standup paddleboards afloat at sea. To help fuel surfers, SUPers, and yogis, staff also serve up cafe fare such as scones, coffee, and paninis. These confer a healthy boost of energy to surfers without the risks of wearing battery packs in the ocean.