A joint effort of the inmates of the Improv Asylum theater and the soon-to-be unleashed comedy club Laugh Boston, the Legends of Boston Comedy New Year’s Eve show offers a knee-slapping alternative to televised events and auld lang sighing. Set in the historic confines of Plymouth Memorial Hall, laughs reverberate and glasses clink in celebratory toasts as favorite veteran comics of the Boston scene let loose with ribald punch lines.
At Studio 13, Pilates isn’t confined to the mat. Its stretching, core-strengthening moves enliven Reformer apparatuses, infuse yoga classes, and add an unexpected dimension to the ballet barre. In fact Pilates has seeped its way into the majority of the studio's more than 100 weekly classes. But that doesn't mean this fitness haven is single minded. Pilates-free fitness styles such as Zumba—where upbeat music fuels energetic dance—or spinning—where imagined lions fuel heated bicycle pedaling—also carve bodies into shape. P90X classes incorporate intense, varied workouts designed to work every area of the body, which is why they're a favorite among elite athletes and gymnasts. Seven styles of barre fitness classes incorporate the toning, sculpting techniques of ballet, sometimes with a blend of Pilates or TRX for good measure. Whatever the workout, students can rest assured that the class they attend will be taught by an instructor certified in that particular fitness style. Studio 13's spacious personal-training area, meanwhile, allows for more personalized workouts, as does the gym’s arsenal of cardio and strength equipment.
The kitchen at Brodie’s Pub elevates typical bar bites with quality ingredients, such as Angus steak tips and turkey tenderloins. Bowls of housemade chili and chowder whet taste buds for elaborate sandwiches, such as veggie-stuffed chicken-teriyaki pockets and the Famous Philips burger, whose housemade italian sausage has never signed an autograph. An array of beers and other drinks are available to complement any entree, from barbecued-turkey-tip salad to fried chicken wings served buffalo-style or with duck sauce.
Scosso Ristorante & Bar combines Italian delicacies with an extensive wine list and martini menu. The expansive martini menu offers a variety of flavors such as strawberry lemonade, Smores, and French berry. They delicately artfully plate center cut filet mignon, karabuta pork chops, and fresh Atlantic haddock with scallops and shrimp, dressed in white-wine sauce. They celebrate the classic Italian styles of preparation—romano, parmigiana, and marsala, to name a few—with dishes sporting chicken, veal, and shrimp, but make them their own with minimalistic platings.
The opulent post-modern interior plays with perceptions, taking the clean lines that one expects from modern décor and adding mind-bending curves and squiggles. This effect is found in everything from the chair backs to the support pillars and bannisters.
Our Parties include EVERYTHING!! All you need to bring is a cake and kids! We have over 50 crafts to choose from!! We can hold over 30 kids! The birthday Boy/Girl gets to choose any background they wish using our GREEN SCREEN!! Each child will get to take home a 4X6 photo magnet ( 8x10 framed photo for the birthday Boy/Gir
In 1799, Salem’s weathered seafarers founded the East India Marine Society and began to assemble “natural and artificial curiosities” brought back from their journeys to Asia, Africa, and other distant lands. Over the following centuries, the collection grew, and while it did, the Society evolved through various shapes until it became the Peabody Essex Museum. Today, more than 1.8 million of these works invite visitors to explore the world in a facility that underwent a $200 million transformation in 2003.
The majority of works now rest in a Moshe Safdie–designed glass-and-brick building, focused around a sunny atrium whose various architectural silhouettes echo local forms. This new building joins the East India Marine Hall, built by the seafarers’ society in 1825 and dedicated in a ceremony attended by President John Adams. Today, that National Historic Landmark hosts society-member portraits and a number of the hall’s original objects; in other galleries, paintings and sculptures by Japanese, Indian, and Chinese artists hang on the walls or perch in glass cases like pies with personal-space issues. Guests can also tour Yin Yu Tang, the only complete Qing Dynasty house outside of China and a 200-year-old structure with intricate carvings.
In 2013, the Peabody Essex Museum will add exciting new displays to its rotating special exhibitions, from Faberge treasures to impressionistic masterpieces from the likes of Monet, Renoir, and Manet, as well as modern African-American art and contemporary art from India. After marveling at the skill and diversity of the artwork, visitors can drop by the Atrium Café or the Garden Restaurant for a bite to eat.
One might leave Red Lulu Cocina & Tequila Bar, which was named this year's best new restaurant north of Boston by Boston Magazine, with some sense of the broad scope of Mexican cuisine, geography, and culture. That epiphany might come from the selection of 180 tequilas, which slip down in shots, release bell peals of clicking ice in glasses, or blend with lime in thick margaritas rimmed with salt. The tantalizing menu also parades traditional Mexican ingredients, though they are tangled into surprising configurations.
Red chandeliers glow, bringing to life the colors of chipotle peppers on plates at plush black booth seating, all beneath red wallpaper. In the tequila lounge, ample couches create a circle around red, candlelit tables for resting a glass of sangria or a mojito muddled with strawberries or cucumber. A row of inset shadowboxes displays the colorful lucha libre masks typically used in overblown battles and attempts to go out in public without being recognized as Kevin Bacon.