The husband-and-wife team at Sister's Sweet Creations collaborates with fresh ingredients to hand-make cakes, pies, and confectionary specialties in dozens of gourmet flavors. The shop’s cake pops make mobile cake consumption a manageable undertaking, as each bouquet of frosted orbs arrives gift-wrapped and placed into a bag or box for easy carrying or pulling from a top hat. In addition to cookies and brownies, the team crafts gourmet cupcakes that display rotating flavor possibilities such as chocolate mint truffle or hot fudge sundae. Tiered and sheet cakes let hosts customize desserts to match any situation, from a five-level wedding cake to a full-sheet cake that conveys messages such as "Happy birthday" or "Sorry for trying to cut your other birthday cake with a blow-torch." To craft similarly imaginative baked gifts and edible works of art at home, patrons may inquire about upcoming classes.
Something Delightful bakes up custom cakes, cupcakes, and more, welcoming confectionary devotees to linger over a sugary snack in its café area. Sugar seekers can follow the lead of a cupcake-hunting daschund or look for the bakery in its slightly hidden locale behind Mellow Mushroom Pizza Bakers. Successful sweet-questers will be rewarded upon arrival with their choice of a dozen original cupcakes—available in flavors such as red velvet, chocolate or strawberry cream-filled, raspberry delight, and more—or a fancier, sometimes shmancier, Top-Shelf variety. These embellished cupcakes delight the senses with a little extra flavor punch, such as the Black Forest variety, which tempts even the most focused red-hooded travelers with its pastry cream and cherry insides buried within a chocolate cake exterior and sealed off with a vanilla buttercream chapeau.
Becky and Jason She moved to the United States from Taiwan in 1977. Nine years later, they opened Peking, a bustling Chinese restaurant in Peachtree City. The business’s success became too much for the couple, which led to their temporary retirement—just like Michael Jordan's, except that Becky and Jason were on more posters at the time. With a renewed sense of energy, they opened their latest venture, She’s Bistro & Sushi Bar. The restaurant serves up Japanese cuisine—hibachi-grilled meats and sushi—along with Chinese dinner combinations that pair sesame chicken, mongolian beef, and other entrees with deep-fried appetizers, soup, and brown or fried rice.
• For $35, you get a two-course dinner and wine for two (up to a $72 value). Click here for an overview of the courses. • For $65, you get a two-course dinner and wine for four (up to a $144 value). Click here for an overview of the courses. Java Tropico Seafood and Grill pleases palates with an expansive menu of fresh, seasonal dishes forged from predominately locally sourced ingredients. Meals begin with a choice of 19 appetizers, including Eastern-inspired spring rolls teeming with vegetables and shrimp, swordfish ceviche marinated in citrus and infused with tropical salsa, and fresh-made chips and dip. Bold flavors emanate from main courses foraged by land, such as the java-grilled chicken fajitas, by sea, such as the grilled or blackened, salty-sweet wild Alaskan salmon, and by both, such as the lobster-tail-and-steak combination—a delicacy grown only on farms that encompass grassy fields and an entire ocean. Diners can compassionately pair dishes with their Dionysian soulmates by selecting from Java Tropico's cubby of house wines, containing glasses of cabernet sauvignon, chianti, pinot grigio, and champagne. Cosseted in an exotic ambiance of tropical-themed festoons, colorful rope lights, and a bevy of neon luminaries, patrons can enjoy the company of fellow diners while discovering what it would be like to inhabit the mind of a Devo band member.