Becky and Jason She moved to the United States from Taiwan in 1977. Nine years later, they opened Peking, a bustling Chinese restaurant in Peachtree City. The business’s success became too much for the couple, which led to their temporary retirement—just like Michael Jordan's, except that Becky and Jason were on more posters at the time. With a renewed sense of energy, they opened their latest venture, She’s Bistro & Sushi Bar. The restaurant serves up Japanese cuisine—hibachi-grilled meats and sushi—along with Chinese dinner combinations that pair sesame chicken, mongolian beef, and other entrees with deep-fried appetizers, soup, and brown or fried rice.
At Loco FroYo Frozen Yogurt, visitors have their choice of twelve always-changing flavors of frozen yogurt dispensed from self-service stations. Owner Kevin O'Neill regularly rotates available options from an overall selection of more than 40 tart and nonfat frozen yogurts and sorbets, including mango, dark chocolate, irish mint, and watermelon sorbet. Brightly colored baubles dangle from the ceiling, casting a glow over the toppings bar, which holds more than 35 varieties of candy, nuts, and fresh fruit.
When not searching out fresh ingredients or devising new flavors, O'Neill seeks to cultivate a connection with the community. He holds regular spirit nights to raise money for local schools and often invites musicians to perform for the evening crowd.
Atlanta Bread stakes its name on the perfectly-baked rolls, baguettes, and pastries that emerge from its ovens each day. These tasty breads form the basis of sandwiches and paninis filled with honey maple ham, chargrilled chicken pesto, and hot pastrami. Signature sandwiches go a step further, combining meats and veggies into creations such as the chicken waldorf and salmon bahn-mi. Diners can also order options such as croissants and bagels or pair them with salads, soups, and smoothies. They also offering catering trays, loaded with signature sandwiches, soups, salads, and desserts, to accommodate groups or one really finicky toddler.
Rosa Montes is proof that great flavor knows no borders. Born in Lima, Peru, she immigrated to New Jersey in the 1990’s, where she ran her own Peruvian restaurant for 20 years. Over that time, she tasted and learned to prepare classic American dishes, such as fried chicken, turkey with stuffing, collard greens, and broccoli casserole. When she and her family moved to Fayetteville, she decided to change tracks and open Rosa’s Home Cooking, a diner where she could feed customers her favorite soul food recipes made with fresh ingredients. Guests can find Rosa in the kitchen six days a week slathering ribs with bbq sauce, stirring pots of okra and corn, and making sure slices of strawberry short cake don't grow too tall.
Full Service Restaurant and German Bakery. European Atmosphere with inside and patio seating. Come visit our bakery for cakes, Bread and Pastries or have Lunch or Dinner in our restaurant. Live jazz music on Friday and Saturday evenings. check us our at www.citycafeandbakery.com or on Facebook for more information