Becky and Jason She moved to the United States from Taiwan in 1977. Nine years later, they opened Peking, a bustling Chinese restaurant in Peachtree City. The business’s success became too much for the couple, which led to their temporary retirement—just like Michael Jordan's, except that Becky and Jason were on more posters at the time. With a renewed sense of energy, they opened their latest venture, She’s Bistro & Sushi Bar. The restaurant serves up Japanese cuisine—hibachi-grilled meats and sushi—along with Chinese dinner combinations that pair sesame chicken, mongolian beef, and other entrees with deep-fried appetizers, soup, and brown or fried rice.
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Kane Yama's cooks fire up tableside hibachi grills to create healthy, authentic Japanese dishes and serve fresh eats from a full sushi bar. The menu boasts an eclectic number of steakhouse standbys and tongue-taming sharable sushi rolls, such as the fresh tuna tekka maki ($6) or the Oh My God roll ($15)—a combination of chili sauce and three different fishes that elicits involuntary OMGs from otherwise staid diners. Hibachi meals harness the timeless power of food-preparing heat with your choice of chicken, filet mignon, seafood, or a double dose of veggies. Each lunch comes with soup, salad, vegetables, and steamed rice ($7–$14), and dinner hibachi plates ($14–$28) also throw in a shrimp appetizer.
Founders Restaurant elevates the essentials of traditional Southern cuisine with sophisticated dishes made from fresh, local produce. The dinner menu treats carnivorians with selections such as a Black Angus 16-ounce New York strip steak ($26) and aquaphiles with wild Norwegian salmon roasted in cast iron and accompanied by mashed potatoes, asparagus, and a light herb cream ($25). Pecan-crusted chicken gets dressed up in a fashionable frock of pecans and accessorizes with coriander gravy, turnip greens, and garlic mashed potatoes ($16) before knocking on mouth doors and calling on eligible young taste buds. Garnish your appetite with any of the restaurant’s locally sourced sides ($3.50 each), including Logan Turnpike cheddar grits, sautéed kale with walnuts, and sweet potato hash.
• For $35, you get a two-course dinner and wine for two (up to a $72 value). Click here for an overview of the courses. • For $65, you get a two-course dinner and wine for four (up to a $144 value). Click here for an overview of the courses. Java Tropico Seafood and Grill pleases palates with an expansive menu of fresh, seasonal dishes forged from predominately locally sourced ingredients. Meals begin with a choice of 19 appetizers, including Eastern-inspired spring rolls teeming with vegetables and shrimp, swordfish ceviche marinated in citrus and infused with tropical salsa, and fresh-made chips and dip. Bold flavors emanate from main courses foraged by land, such as the java-grilled chicken fajitas, by sea, such as the grilled or blackened, salty-sweet wild Alaskan salmon, and by both, such as the lobster-tail-and-steak combination—a delicacy grown only on farms that encompass grassy fields and an entire ocean. Diners can compassionately pair dishes with their Dionysian soulmates by selecting from Java Tropico's cubby of house wines, containing glasses of cabernet sauvignon, chianti, pinot grigio, and champagne. Cosseted in an exotic ambiance of tropical-themed festoons, colorful rope lights, and a bevy of neon luminaries, patrons can enjoy the company of fellow diners while discovering what it would be like to inhabit the mind of a Devo band member.