Becky and Jason She moved to the United States from Taiwan in 1977. Nine years later, they opened Peking, a bustling Chinese restaurant in Peachtree City. The business’s success became too much for the couple, which led to their temporary retirement—just like Michael Jordan's, except that Becky and Jason were on more posters at the time. With a renewed sense of energy, they opened their latest venture, She’s Bistro & Sushi Bar. The restaurant serves up Japanese cuisine—hibachi-grilled meats and sushi—along with Chinese dinner combinations that pair sesame chicken, mongolian beef, and other entrees with deep-fried appetizers, soup, and brown or fried rice.
• For $35, you get a two-course dinner and wine for two (up to a $72 value). Click here for an overview of the courses. • For $65, you get a two-course dinner and wine for four (up to a $144 value). Click here for an overview of the courses. Java Tropico Seafood and Grill pleases palates with an expansive menu of fresh, seasonal dishes forged from predominately locally sourced ingredients. Meals begin with a choice of 19 appetizers, including Eastern-inspired spring rolls teeming with vegetables and shrimp, swordfish ceviche marinated in citrus and infused with tropical salsa, and fresh-made chips and dip. Bold flavors emanate from main courses foraged by land, such as the java-grilled chicken fajitas, by sea, such as the grilled or blackened, salty-sweet wild Alaskan salmon, and by both, such as the lobster-tail-and-steak combination—a delicacy grown only on farms that encompass grassy fields and an entire ocean. Diners can compassionately pair dishes with their Dionysian soulmates by selecting from Java Tropico's cubby of house wines, containing glasses of cabernet sauvignon, chianti, pinot grigio, and champagne. Cosseted in an exotic ambiance of tropical-themed festoons, colorful rope lights, and a bevy of neon luminaries, patrons can enjoy the company of fellow diners while discovering what it would be like to inhabit the mind of a Devo band member.
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Employed by Oprah Winfrey for seven years, El Reposo head chef Jorge Boyzo crafts genuine Mexican dishes from local ingredients, brandishing the bold and diverse flavors of his native country in each serving. The original chimichanga is a champion swaddler of succulent sustenance, enveloping cheese-soaked morsels of steak or chicken in a 12-inch flour tortilla and boasting sides of rice and a crispy tortilla bowl of lettuce, tomatoes, sour cream, and guacamole ($9.75). Seafood savants can satiate maritime munchies with tilapia poblana, a spleen-warming fish filet butterfly-stroking in poblano-pepper sauce and sporting a frock of Tex-Mex vegetables ($9.95). Voracious herbivores ready to graze on the taco-seasoned tassels of passing mariachi can satiate their hunger with a cheese or bean enchilada served with rice, beans, and salad ($7.99). Cool down tepid tongues scorched from spicy dishes with one of El Reposo’s illustrious frozen margaritas, available in peach, pomegranate, and guava incarnations.
At Loco FroYo Frozen Yogurt, visitors have their choice of twelve always-changing flavors of frozen yogurt dispensed from self-service stations. Owner Kevin O'Neill regularly rotates available options from an overall selection of more than 40 tart and nonfat frozen yogurts and sorbets, including mango, dark chocolate, irish mint, and watermelon sorbet. Brightly colored baubles dangle from the ceiling, casting a glow over the toppings bar, which holds more than 35 varieties of candy, nuts, and fresh fruit.
When not searching out fresh ingredients or devising new flavors, O'Neill seeks to cultivate a connection with the community. He holds regular spirit nights to raise money for local schools and often invites musicians to perform for the evening crowd.