Restaurants in Peachtree City
Recommended Restaurants by Groupon Customers
Order a hot cup of special-roast java, hand-roasted in small batches to ensure high quality (traditional brewed coffee starting at $1.65, lattes and mochas starting at $3, and signature coffees starting at $3.50), as you peruse the menu. Third-shifters and breakfastaholics can order a $4.50 daybreaker like the Catalan (a Spanish omelet with sliced potatoes and onions), while daytime diners who insist upon chronologically appropriate fare can have a Cubano panini (ham, pork, swiss, and Cuban sauce, $7.50). To keep a meal flavorful, light, and healthy, follow the happy-heart icons to a grilled treat like the Taaza Tango, a grilled Indian chicken kebab over a cold bed of mixed greens, spiced pecans, fruit, cucumber, and mango vinaigrette ($8.50, $5.50 for salad without kebab). Smoothies like the Caribbean Tango (mango, passion fruit, and bananas, starting at $3.95) cap off a meal and relieve sunburned mouths.
Alcove's menu offers homemade baked goods such as biscotti, muffins, scones, cookies, and cakes, as well as more-savory options. Try a signature sandwich such as a prosciutto and goat-cheese panini with red peppers on ciabatta ($6.95), a chicken-salad sandwich on multigrain ($7.25), an albacore-tuna sandwich ($7.25), or a fresh mozzarella, sundried tomato, and pesto panini on focaccia ($6.25). Alcove also offers soup ($3.25–$4.25), salads ($4.95–$6.95), and snacks such as the hummus plate ($6.95) or the cheese plate ($7.95), served with fruit, nuts, and breads. There are also many healthy and vegan options on the menu. You may purchase an unlimited number of Groupons, and there's no limit to the number of Groupons used per order.
Divan Restaurant & Hookah Lounge serves Persian-influenced Mediterranean feasts amid exotic artwork, plush pillows, and flowing curtains. Hooded lanterns cast a warm glow on murals depicting a sultan's court, colorful modern canvases, and tucked-away corners where diners share mezzes amid crimson cushions or chairs wrapped in silver cloth. As they dine upon dishes such as duck confit with black-currant relish and grilled lamb with pomegranate-mint demi-glace, guests enjoy the comforts of the hookah⎯a traditional water pipe that relaxes users with smoke that combines a touch of tobacco, sweet notes from fruit molasses, and a dash of wispy ghost.
As wispy tendrils of hookah haze dissipate overhead, diners clink glasses filled with drinks such as fruit-flavored martinis and sup on plates of blackened salmon, garlic-butter grilled shrimp, and molten chocolate cakes with hints of tarragon and raspberry sauce.
D.B.A. provides authentic barbecue straight from the depths of an in-house smoker, and serves it all up in a casual, exuberant environment laden with southern comfort food, signature cocktails, and plentiful beer. Snuff burgeoning grumbles with a savory starter, such as fried pickles and bacon with ranch dressing ($4.95), or a bun-crowned beef brisket sandwich ($9.95). Save a seat at the table for a platter from the smokehouse, with two signature sides; baby back ribs come wet or dry ($14.95 for a half rack, $22.95 for a full), while the meat-averse can still enjoy the barbecue experience with a plate of smoked tofu ($10.95). Keep it local with Virginia Highland pulled pork ($10.95), then moisten your palate further as the smoked flavors meld with a side of fried okra, braised collard greens, barbecue baked beans, or grilled Texas creamed corn, to name just a few of the complementary possibilities.
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meat-ark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron tenders, six half-pound pure chopped-beef steaks (81/19 lean), and two 17-ounce porterhouse T-bones. Kick back with a bottle of hickory barbecue sauce and brush up on steak facts while you wait for the two-week processing and delivery.
Reports of strange sights abound near a simple brick building just off the leafy avenues of Avery Park. Some people share stories of a no-frills grill permeated by the smell of juicy steaks and charbroiled burgers, and others tell tales of a hall resounding with music from live bands, laughter, and clinking glasses. These visitors haven’t entered a time warp—they’ve simply found Jekyll & Hyde's, a pub that leads a double life as both a purveyor of hearty eats and nightlife excitement.
Named for the famous short story by Robert Louis Stevenson, the pub celebrates the author’s little-known second career as an artisanal burger chef with specially seasoned beef patties decorated with jalapeño bacon and American cheese. Visitors settle in cozy booths of tufted brown leather to munch on Mr. H's special steak sandwiches or share baskets of chicken fingers, or they can head to the full bar to fix their eyes on the drama of games unfolding on multiple flat-screen TVs. In a separate poolroom, billiard balls clack and clatter over the green felt of nine tables, and players eye their next shots over frosty glasses of beer.
