Nightlife in Pearl City

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As an accomplished ballroom-dance instructor and television actor, Ed Nix derives joy from seeing his students land coveted roles. The Nix Performing Arts Center is meant to help them across each stepping stone, from introductory classes to audition prep. While highly skilled teachers pass on their expertise in dancing, acting, voice work, and modeling, pupils perfect their maneuvers atop the marley and sprung flooring of the 1,000-square-foot facility.

NixPAC welcomes guests of all experience levels, whether they are aiming to dazzle cruise-line talent scouts or are simply harnessing a sense of rhythm. Staff members strive to cultivate a familial bond with their groups; they readily dispense career advice on choosing a future dance school, where they then send care packages filled with extra feet.

98-025 Hekaha St, Ste 221A
Aiea,
HI
US

Tsunami's is a flurry of light and energy, both beneath the vibrant lights of its chic lounge and amongst the chefs in its bustling kitchen. In the latter, Executive Chef Aaron Fukuda—former chef of the renowned Sam Choy's kitchen—darts between simmering woks and grills, overseeing his kitchen crew members as they whip up a Honolulu magazine-lauded menu of modern Asian meat, seafood, and vegetable dishes. Out in the lounge, bartenders whip up Asian-inspired specialty cocktails beneath the glow of hanging lanterns instead of a burning ceiling fan. Next door, a game room hosts rows of glimmering dartboards. On weekend nights, DJs fill the room with vibrant music after the staff clears away tables and chairs to expose dance floors.

1272 S King St
Honolulu,
HI
US

Scream Team creates new nightmares by bringing already existing ones to life, drawing upon horror staples such as demonic clowns and decaying zombies for their fully immersive haunted houses. In 2011, a rogue’s gallery of cinematic madmen—from Michael Myers to Freddy Krueger to Nick Nolte—brought hypothermia to the spines of patrons tiptoeing through Hollywood Horror, which ran alongside the blood-spattered carnival of Twisted Fun House. Their houses stay open through the end of October and then, like an office of candy-corn salesmen, vanish after Halloween.

660 Ala Moana Blvd
Honolulu,
HI
US

The glow of flat-screen TVs and projectors dances in blues and whites off leather furnishings and acres of hardwood and brushed aluminum. At Nocturna Lounge, sharply dressed guests gain confidence as they belt karaoke classics and headbang over faux drum kits during games of Rock Band. The sprawling karaoke list includes time-tested numbers such as "You’ve Lost that Lovin' Feelin'," new songs from artists including Cee Lo Green, and obscure numbers from films including Team America: World Police. The melodies drift through an open lounge and four private suites, which shelter visitors during songs or rounds of Xbox games such as Call of Duty and Street Fighter, in which martial artists battle evil cobblestones. Customers even vie for prizes against members of Team Nocturna. In between each bout, barkeepers decant imported beers and specialty cocktails behind the icy silhouettes of a forest of bottles.

500 Ala Moana Blvd.
Honolulu,
HI
US

When Antonio “Trigo” Da Silva moved to Hawaii in 2007, he found a community of people who wanted to learn more about their own Portuguese heritage. That’s why he opened Adega Portuguesa Restaurant in Chinatown. There, visitors can sample traditional dishes such as Portuguese-style bean soup, Northern Portuguese–style codfish, or bitoque—a dish made by crowning a new york strip steak with brown gravy and a fried egg.

On Fridays and Saturdays, the eatery’s cooks also prepare Brazilian dishes such as feijoada, a medley of black beans, beef, pork, sausage, and bacon stewed with farofa and sliced orange. Beer, cocktails, and imported wines wash back each bite. In addition to tasting traditional foods, guests can dance to live Portuguese music or learn the native tongue in Portuguese language classes.

1138 Smith St
Honolulu,
HI
US

According to psychologists, the color red makes people hungry. So it's no wonder that Rakuen Lounge’s combination of vibrant, crimson tabletops and artistically plated sushi consistently incites stomach rumbles. Here, the chefs design their quirky specialty rolls with organic ingredients and a knowing wink: their caterpillar roll arrives adorned with jewel-toned red eyes and micro greens doubling as antennae, creating a presentation that was oohed and ahhed over by Non Stop Honolulu’s Tracy Chan. Bartenders congregate in the center of the dining room at a square-shaped bar where they shake up signature martinis with sake and yuzu, fresh fruit juices, and other seasonal ingredients procured from local vendors rather than intergalactic grocery store chains.

1153 Bethel St
Honolulu,
HI
US