Bars in Pearl River

Bar Fare with Pitcher of Domestic Beer at Pub 46 (Up to 55% Off)

Pub 46

Clifton

$32 $15

Classic bar food, such as potato skins and buffalo wings, served until midnight daily amid 30+ HDTVs showing the latest sports

Cocktails and Small Plates for Two or Four at Jbird (Up to 63% Off)

Jbird

Upper East Side

$88 $35

(181)

Artisanal cocktails that update traditional old-fashioneds, juleps, fizzes, and sours find a culinary match in upscale small plates

Karaoke Room Rental for 4, 6, 8, 10, or 20 with Asian Cuisine at 5 Bar Karaoke Lounge (Up to 53% Off).

5 Bar Karaoke

Koreatown

$80 $45

(72)

For two hours, groups of up to 20 can showcase their personal takes on the latest tunes in black-lit private karaoke rooms

One or Two Pitchers of Beer and Orders of Chips and Salsa at Pioneers Bar (Up to 53% Off)

Pioneers Bar

Chelsea

$31 $15

Cheery bar welcomes guests with inviting wooden interior and plush leather seating, plying visitors with craft beer and hot sandwiches

Korean Food and Cocktails for Two or Four at Boss Bar & Kitchen (Up to 50% Off)

Boss Bar & Kitchen

Midtown

$20 $11

(46)

Korean large and small plates, including kimchi pancakes and pork-belly buns, plus a few bar-food classics pair with cocktails and soju

Appetizers, Beer, and Pool for Two or Four at Break Bar & Billiards (Half Off)

Break Bar & Billiards

Astoria

$40 $20

(132)

Sports bar features 18 beers on top, a full-service kitchen, 15 true HD big-screen TVs, and games such as billiards and table tennis

Select Local Merchants

It's easy to make any dish vegetarian at Roy Thai. Chefs reimagine almost every entree around veggies, such as bamboo shoots, eggplant, or kaffir lime leaves. This includes numerous curries and spicy-sweet stir fries. But that doesn't mean they leave meat-lovers in the lurch?plenty of their Thai staples come loaded with beef, pork, chicken, or seafood. There are even two sections of the menu devoted to duck (try it deep-fried or roasted) and seafood (including crispy whole fish and a hot pot of shrimp).

500 Route 303
Orangeburg,
NY
US

The son of an Irish father and a Mexican mother, Jose O'Brien got his first taste of fusion cuisine as a child in New Mexico. While his grandmothers colluded on Mexican-Irish holiday meals, Jose acted as translator, taste-tester, and pint-sized UN Secretary General. The cuisine born in that kitchen lives on today in a restaurant named after Jose and located far from its regions of origin.

As one might expect, the menu features both traditional cuisine such as the casa burrito with shredded chicken, pico de gallo, and guacamole; and slightly more unusual combinations such as the Irlandes burrito, with ground beef, Irish bacon, bangers, mash, and cheddar cheese. It's also punctuated by a huge burger section, brimming with items like the Tijuana Philly, drowning in mushrooms, jalape?os, cheese, and barbecue sauce; or Jose's burger, a house favorite that comes with bacon, avocado, green chili, and the coup de grace, a fried egg. Those with a taste for unaltered Emerald Isle cuisine can get their fill as well: Jose O'Briens makes a mean shepherd's pie and a quite personable bangers and mash.


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1 Spring Valley Market Pl.
Spring Valley,
NY
US

There's never a dull moment at Blue Ribbon Tavern. A colossal beer menu filled to the brim with craft and mainstream brews is a welcoming complement to the hot wings, which arrive covered in a choice from 10 different sauces. The bar also boasts a curated selection of whiskeys and bourbons. The menu features burgers and sandwiches, which are not only delicious, but convenient for those who accidentally left their monogrammed forks at home. Once patrons have conquered their appetites, they're ready to conquer the stage?on Karaoke Thursdays, at least. On Saturdays, the Tavern hosts live music.

811 Chestnut Ridge Rd
Spring Valley,
NY
US

Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.

1200 State Rt 17
Ramsey,
NJ
US

Since 1978, Champion Day Camp has sated kids’ hunger for summertime adventure. During day camps, children are divided into small groups organized by age and supervised by staff members who are responsible for three to five campers each. In this nurturing environment, kids can make friends and learn new skills as they enjoy a range of activities such as the Ropes Adventure program—which includes climbing walls, ziplines, and a 52-foot “Humongous Tower”—or computer-, yoga-, and photography-based activities. Champion also stages traditional camp activities, such as swimming, soccer, and speculating on the ingredients of bug juice.

175 W Clarkstown Rd
New City,
NY
US

There's no shortage of exciting things to see and eat at Pier701 Restaurant & Bar, where diners can nosh on daily wild-game specials, such as wild boar or kangaroo, all set against views of the Hudson River. Head chef Denis Whitton has tailored the menu to feature eclectic, locally-sourced cuisine with an international influence. Mediterranean-inspired French-American entrees include grilled spanish octopus pomodoro and pan-seared branzino; short rib Bourgonoigne and mussels Meuniere are among the seasonal French options. Plus, all of the sauces and stocks are made in-house from scratch. Small plates and a raw bar offer shrimp cocktails, tapioca oysters, and french onion soups. The restaurant complements these dishes with more than 100 international wines, as well as live music on select nights and, in warmer months, al fresco dining at the water's edge with plenty of space to dock your boat or inner-tube.

701 Piermont Ave
Piermont,
NY
US