Deluxe on Broadway's cooks craft homespun diner fare for breakfast, lunch, and dinner, skillfully blending milk shakes and whisking together house-made quiche. Outdoor seating allows diners to sip coffee without taking a break from sunbathing or snowball fighting, and other guests can take refuge behind booths or on stools before the counter. Between bites, diners can take advantage of the WiFi service or peruse the framed pictures and frame-worthy thumbtacks that adorn the Tuscan yellow walls.
Flavor wizards sling a menu of fresh fare at The Manchester Diner, which was named after the 1910 Manchester building that housed famous figures such as Hank Jones and Flannery O'Connor. Grillmasters prepare each burger to order, perching the patty atop a toasted bun and pairing it with an edible coterie of coleslaw and a pickle. Beneath a mosaic of tiles and pendant lamps, diners can customize beefy bites with a slew of toppings, such as sautéed mushrooms, bacon, avocado, blue cheese, and french fries. Like certified-organic princesses, salads come crowned with premium ingredients, such as the fresh Norwegian salmon, blueberries, strawberries, walnuts, and feta that festoon the Royal salad. Lettuce whisperers toss the mesclun field salad with fresh melon and grilled chicken before servers whisk it to tables with citrus vinaigrette harvested from the tears of freshly zested lemons.
Before it became the set of one of the most polarizing television series finales of all time, Holsten's was a classic diner and ice cream parlor. Now, it still serves its homemade ice cream and house specials—two burgers, made with beef chopped that day—but camera flashes aren't uncommon, especially near one particular booth. People who sit there tend to order onion rings, because that's what Tony Soprano ordered just before the show ended.
The staff doesn't mind the extra attention that The Sopranos fanbase showers on their restaurant. In fact, they sell T-shirts emblazoned with the phrase, "The Final Episode." But they also stay true to their roots, whipping up diner fare from BLTs to grilled cheese and double-decker club sandwiches. The dessert menu features ice cream in flavors such as vanilla, black raspberry, and butter pecan, all of which can be piled atop brownies or bananas to make a sundae. There's also homemade candy, including truffles, assorted chocolates, and seasonal sweets more appetizing than autumn leaves dipped in honey.
A 24 hour Diner nicely decorated and always clean. Everything is freshly made to order on premises. Three different soups are prepared daily. We serve breakfast 24 hours. Besides regular menu, also featuring daily Lunch and Dinner Specials. All baking is done inhouse. Our cheese cakes are rated top of the State.
Father-and-son duo Peter and Bill Tsibidis pepper Crosstown Diner's broad menu with ingredients hand-picked weekly from farmers' markets, featuring a cheeseburger that the New York Daily News deemed among the city's top three in 2011. Taste buds tingle and occasionally faint in the presence of celebrity burgers ($6.99+) such as the famously fresh open-faced cheeseburger, a build-your-own delectable, or one of the diner's 11 specialty burgers. Chefs salute the restaurant's Greek heritage in chicken athenian, a breast stuffed with spinach and feta ($15.99), and glasses of wine (a $5.29 value) toast nine specialty pasta dishes tossed in velvety sauces ($9.99–$19.99). Two country eggs team up with Eire's finest bacon or sausage to rout out hunger in the irish breakfast ($8.39), and pancakes as fluffy as clouds stuffed with teddy bears assemble outfits of red velvet batter, bacon bits, and bananas ($8.99) to attract forks.
Artie's Delicatessen's contemporary take on a 1930s deli bedecks restaurant king Artie Cutler's blinged-out crown with its final gem. Churning out a menu of homestyle Jewish dishes, young, savvy chefs serve up bread-bookended stacks of pastrami, corned beef, swiss cheese, coleslaw, and russian dressing ($14). The turkey and brisket sandwich satiates beef buffs ($11.95), and the Thanksgiving Turkey Dinner's fresh white meat served atop a mound of stuffing, cranberry relish, mashed potatoes, and vegetables ($15.95) has customers tracing hand turkeys year-round.