After training with several ceramic artists, Wendy Morris found her artistic voice in the medium of clay, which she believes echoes the beautiful unpredictability of life. Over years of study and practice as a professional artist, Wendy has created pieces big and small, from large-form sculptures to vases. She imbues each creation with her own personality—a skill she passes on to pupils in various classes that include clay sculpture as well as painting and drawing. Wendy has plenty of experience working with both children and adults, ensuring that every participant comes away from class with a unique piece capable of storing their one-of-a-kind marble collection.
At Westwood Gallery, owners Mike and Lore Fitzsimmons celebrate their love for beautiful artwork with museum-quality preservation and framing of paintings and pictures. Everyone on staff boasts a background in art, allowing them to match a painting's style and period with the perfect frame and also consider the decor back at the customer's house. They can create original oil paintings from photographs, restore weathered paintings and photos, and brighten up bathroom vanities and bedroom walls with custom-framed mirrors. As longtime residents of Westwood, the owners promote the local creative community by hosting gallery parties, setting up photography exhibits, and challenging passersby to define "art" in one sentence or less.
Taking a safari, like using night-vision binoculars to watch raccoons separate paper and plastic, reveals how animals truly behave in nature. Immerse yourself in the wilds of Kenya with today's Getaway from Odyssey Safaris. Choose from the following options:Airfare is priced per person, but hotel stays are based on double occupancy, so single travelers should purchase the one-person option in order to get the full package. Click here to see the eight-day itinerary. Jets will depart New York's John F. Kennedy International Airport (JFK) or Washington Dulles International Airport (IAD) and touch down in Nairobi, where Odyssey Safaris staff await to shuttle guests to the Nairobi Safari Park Hotel, tucked amid 50 acres of manicured gardens. Wayfarers can explore the Kenyan capital for the day or rest up on the hotel's antique four-poster beds. The next morning, the group journeys to the northern plains of Samburu National Reserve for two days in pursuit of elephants, beisa oryx, zebras, and giraffes, grazing against a stunning backdrop of Mount Kenya. After the sun dips below the Rift Valley horizon, tuckered travelers doze off within their luxe tents at Ashnil Samburu camp as the calls of distant animals carry through the night.The following day and a half is spent trekking through Lake Nakuru National Park, with a trip to the shores of the eponymous watering hole, aflutter with millions of pink flamingos on vacation from America's lawns and the occasional rhino trotting along the shore. The cozy, chalet-style rooms at the Sarova Lion Hill Game Lodge ensure a good night's sleep, and sunrise on the private patios overlooking Lake Nakuru ushers in an adventure-filled day. The expedition culminates at the Masai Mara National Reserve, one of Kenya's premiere wildlife sanctuaries, punctuated by undulating hills and an abundance of fauna, including more than 53 bird-of-prey species. Elephants lumber about as gazelles dart spritely through the grasslands. Safari-goers may glimpse lions, leopards, and cheetahs stalking prey, or snap photos of hippos sparring in the Mara River. Come nightfall, the well-appointed tents at the Ashnil Mara camp beckon.
Mahwah Pizza Master has dished out delectable edibles constructed from fresh ingredients for more than two decades, delighting diners with a menu of circular savories, hearty pasta dishes, and other casual cuisine in a family-friendly setting. Silence the unseemly echoes of an empty belly with starters such as jalapeño poppers ($6.99), buffalo chicken fingers ($8.10), or chicken wings (hot or mild, 10 for $7.75). Famished pizzavores can sate their desire for a delicious discus with one of Mahwah Pizza Master's specialty pies, such as buffalo chicken ($19.50) or chicken teriyaki ($19.50), or they can simply stick to a conventional 16” cheese ($13.50). The comprehensive menu features familiar and reliable favorites that greet taste buds with back slaps and secret handshakes, including a veal parmigiana hero ($8.95 for large), penne ala vodka sauce ($9), and veal marsala ($14.75).
We are your gateway to the Hudson Valley! Located in the City of Yonkers, on the banks of the Hudson, just 15 minutes north of the GW Bridge. Join us for dazzling exhibitions, Historic Glenview, Planetarium shows, music, lectures, and workshops.