Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.
Visitors to the Dionsio Winery Wine Festival sample the award-winning rich reds, crisp whites, and sweet fruit wines from a local winery, all while strolling through the streets of historic East Downtown Houston. Local restaurants and venders whip up delectable dinners and food pairings, while merchants such as Dos Hermanas Beaded Jewelry peddle memorable keepsakes and handmade jewelry. Energetic classic rock outfit Thermal Fusion fills the air with a catchy live soundtrack, as staff fill commemorative wine glasses with endless samples of Dionisio's delicious wines. With food, wine, and tunes provided by Houston-based bands and businesses, the fest is a better way to celebrate the local culture than nibbling sandwichs into the shape of the Astro's stadium.
Houston Caribbean RumFest brings revelers together to learn about the history of rum—but just sipping will do just as well. At this party, rum samples abound, and so do many hallmarks of Caribbean culture. Traditional jerks, curries, and rum-infused bites and cocktails bring added spice to the festivities, while live Caribbean music provides an island soundtrack. Other activities include cocktail classes and painting. Giving rum some more time in the spotlight, the flair bartending contest has drink mixers delighting onlookers with dazzling tricks that delight far better than just gluing a coaster to the bottom of each glass.
This outdoor gallery features work by 300 artists in 17 mediums, including brisket, with the downtown skyline serving as a backdrop. This year's featured artist, Vic Lee, defies categorization or easy interpretation, blending religious narrative with dark colorations and demure, distorted figures. There will also be ongoing events, including music and dance provided by the Houston Arts Alliance, an interactive creative play zone for children, and a plethora of wine cafés and restaurants to pique what few senses remain untouched by art.
Houston Margarita Festival’s organizers throw a party based on a combination almost as classic as tequila, salt, and citrus: drinks, music, and sunshine. In the crisp fall air, guests sample a variety of traditional and flavored margaritas, from samples to full-size premium drinks using top-shelf liquors. The fest also hosts salsa and limbo competitions with cash prizes and trophies for the winners. Although the winner of the limbo competition is determined by the deepest back bend, the organizers use an Apollo-style judging system for the salsa event, with the winners chosen by the loudest cheer from the crowd or the brightest spotlight from the sun.
Water 2 Wine has a deep understanding of the wine making process, which is apparent from the company’s collection of 50 medals won at various international wine competitions. With 10 locations across the U.S., the company welcomes guests from all over to come and see what all the buzz is about firsthand. Visitors can sip on the low-sulfite and histamine-free wines made on-site, create their own batches of vino replete with custom labels, and learn proper wine etiquette during education classes.