Culinary connoisseurs May and Eddie Chan whip up their pan-Asian and Hunan-styled eats in a chic eatery adorned with modern lines, exposed brick, and exotic floral arrangements. Midday grazers can settle into the sleek dining room for lunch before slapping on a hardhat and constructing their meal from two courses served with brown, white, or fried rice. Kick off gastronomical jaunts with a choice of appetizer, including fried cheese wontons, a crispy Buddha egg roll, and miso tofu soup. Then pair starters with comestible choices such as sesame-crusted chicken or chinatown roast duck. Hot-tempered tongues are cooled off with a vietnamese iced coffee before getting riled up once more with pearl jasmine tea.
During dinner, diners can warm up for a marathon meal with wonton-dumpling soup. Giant plates of honey-walnut shrimp and grilled teriyaki salmon placate more carnivorous appetites and can be sacrificed to the family of hungry bears prowling the restaurant. Kick off a mouth party with beef chow fun or inspire taste buds to hit the flavor dance floor with Asian BBQ baby-back ribs and steamed Chinese broccoli in oyster sauce.
A tasty, grilled blend of meats and veggies waiting for you at Houston's Mongolian Hot Pot and Grill. You won't find any low-fat fare here, though, so leave some room to indulge. Unwind with a glass of wine or cocktail with your meal — Mongolian Hot Pot and Grill has a wonderful selection of drinks to accompany your dinner. No need to splurge on a baby sitter — tots will be right at home chowing down at Mongolian Hot Pot and Grill. Surf the web from your tablet or laptop on Mongolian Hot Pot and Grill's complimentary wifi. Heading out with a larger party? There's plenty of space for big groups at Mongolian Hot Pot and Grill.
Whether you're coming from work or a ballgame, the dress code at laid-back Mongolian Hot Pot and Grill is come-as-you-are.
Don't spend time searching for parking — guests are welcome to use the adjoining lot.
Prices are reasonable, with a typical meal running under $30. Mongolian Hot Pot and Grill accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.
Fill up on naan and curry at Masala Wok. Put the diet on pause when you visit Masala Wok — there are no low-fat menu items. With its kid-friendly vibe, Masala Wok is a great spot for families to chow down. Make the most of the warm summer months by dining outdoors in Masala Wok's beautiful outdoor seating area.
Diners who appreciate a no-frills environment come to Masala Wok in jeans and a hoodie. If you need to get somewhere fast, the restaurant also serves up grub to go.
The grub at Masala Wok is also a downright bargain — most people can chow down for less than $15. Masala Wok offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Fill up on naan and curry at Neeta's Indian Cuisine. Dieters beware — Neeta's Indian Cuisine does not offer low-fat cuisine. Bring the whole clan to Neeta's Indian Cuisine — kids and parents will love the menu and ambience here.
If you need to feed a big crowd, Neeta's Indian Cuisine also offers catering services for parties and get-togethers. If you need to get somewhere fast, the restaurant also serves up grub to go.
For easy dining, Neeta's Indian Cuisine provides convenient parking in a connecting lot.
Your bill at Neeta's Indian Cuisine will typically run less than $30 per person, so bring the whole gang!
The River Oaks sushi stop serves up fresh seafully inclined fare for lunch and dinner daily. For dinner, start with an order of salt-and-pepper shrimp (jumbo shrimp stir-fried with sweet sautéed onions, $7) or the southern-battered fried oysters ($7) with cocktail and tartar sauce. Nigiri selections such as super white tuna ($3.50) or unagi ($2.50) pepper the sushi menu alongside elegant rolled treats such as the tiger-eye roll ($7.50) filled with smoked salmon, cream cheese, jalapeño, and spicy mayonnaise, and the signature Fins roll ($9), an inside-out roll with spicy crab and tuna, topped with masago, green onion, more crab, and more tuna. Elegant entrees will please the forkfully inclined, including the miso-marinated sea bass ($25) with stir-fried fresh veggies and the juicy rib-eye steak ($25) served with the chef's daily side.