Creative team TJ and Merlina Porter, both Clear Lake natives, joined forces with JeMarr Rivers to open a bar and lounge that offered an upscale, sophisticated nightlife scene. As of December 2011, JeMarr has trekked on as the sole owner while still maintaining the luxe atmosphere that draws crowds for nightly dancing and partying. An expansive interior paves the way for individuals or large parties, with a full reservation and VIP area for nights on the town or special occasions. The full bar slings beer, liquor, frequent specials, and 13 flavors of daiquiris, many of which are made with Everclear so that they can be used as a torch in the event of a power outage. During the week, live entertainment including jazz bands, standup comedy, and poetry readings fill the soundscape, and DJs spin tunes almost every night. Cultivating a truly carefree yet mature atmosphere, Daiqui-Ritas often hands out complimentary door prizes, which patrons can enjoy as they watch any of the lounge's five big screen TVs.
From half-pound Angus burgers to fish tacos, every item on H-Town Bar & Grill’s menu is made to-order. Regionally influenced grub sits atop tables like an edible map of North America, charting a course from the Aloha burger’s grilled ham and pineapple to the El Diablo burger’s roasted jalapeños and chipotle mayo. Flat-screen TVs line the spacious eatery, where barkeeps man a full-service bar, doling out domestic and imported brews and house wines to help wash down barbecue chicken sandwiches and steak caesar salads. Guests can also reserve the casual space for private events or sneak into someone else’s party dressed as a philly cheesesteak to blend in with the surrounding environs.
Cellar 17 is a boutique wine bar and retail shop. Wines range in price from $10 - $500, specializing in small production wineries from all over the world.
We have fabulous Wine Tasting Events and a much touted Wine Club. Enjoy wines by the glass or bottle and pair it with one of our many delicious appetizers.
Give your evening meal the ineffable quality of a trusted TV news anchor with today's Groupon to Gravitas. For $15, you'll get $30 worth of American bistro cuisine. The artfully designed eatery has garnered plenty of media buzz with mentions in Texas Monthly and Houston Modern Luxury, and boasts a renowned founder and chef (Scott Tycer, of Benjy's, Spago Palo Alto, and Aries Restaurant fame). And best of all, there's no limit to the number of Groupons you can buy (although only one is allowed per table, and the owners discourage using your Groupons to purchase the entire restaurant).
Inside Original Napoli Italian Restaurant by Papa Zack's bustling kitchen, a team of talented chefs craft house-made pasta before dousing noodles in meat, marinara, alfredo, and clam sauces. This kitchen architects the eatery's "what," but the staff's "how" involves constant, family-friendly friendliness. The culinary experts give chicken the royal treatment, dressing it up in a variety of dishes, including marsala, piccata, parmigiana, and rollatini. Sandwiches and pizza in two crusts round out the Italian-centric menu. The catering leg of the business feeds multicourse meals for at least 10 people or 5 people saving half their meal for their fallout shelter.
Rockhouse's upbeat, musical confines nourish diners with a menu rocking out to steaks, seafood, burgers, and pub fare. Guests can start with crunchy fried-chicken brouchettes—white-meat chicken in a hickory-smoked bacon shawl ($8.99)—before heading to a thick, seasoned pork chop cooked over a controlled inferno ($13.99) or the fish-taco trio, a threesome of soft-shell flour disks filled with poppy-seed coleslaw and battered cod fillet and garnished with grilled asparagus ($12.99). Multifarious burgers, sliders, and sandwiches satisfy cravings for bread-clenched eats, with options such as the Chesapeake Bay burger topped with sautéed crab and melty swiss cheese ($8.99). Between 11 a.m. and 3 p.m., lunch takes the stage, entertaining taste buds with the avocado turkey wrap ($6.99) or a mountain of fresh fettuccine peaked with alfredo and a choice of chicken or shrimp ($6.99).