At one table, guests valiantly attempt to slay the fried catfish, pico de gallo, and red beans that burst from a Cajun burrito. At another, a mix-and-match platter of shrimp tacos and stuffed jalapeños draws reverence from passersby as its creator digs in elatedly. Scenes such as these have taken place at Fish Place locations across Houston since 2005, giving Texans a taste of New Orleans without the trouble of traveling or holding a bayou chef hostage. For gaggles of empty bellies, Fish Place offers family packs that range up to 100 pieces of a chosen fried meat along with classic sides such as coleslaw, onion rings, and jambalaya rice.
The saying “writing on the wall” typically refers to bad omens, but at Fish Place, it takes on a positive, and literal, connotation. Words such as “salad,” “gumbo,” and “shrimp” appear all over the wallpaper, foreshadowing the Cajun-style cuisine to come.
In addition to stirring up signature seafood gumbo, Fish Place’s chefs fill baskets with cooked-to-order crawfish, catfish, oysters, and shrimp. The chefs accompany their fried or blackened entrees with hushpuppies, french bread, or red beans and rice, rather than the traditional seafood side, sand. Tacos and po’ boys round out the menu.
At River Place Country Club, a championship golf course designed by Jay Morrish and Tom Kite, winner of the 1992 U.S. Open, invites golfers to launch balls over sand bunkers and twisting creeks that wend their way through the landscape’s hilly contours. The course’s superintendent draws on experience at Baton Rouge Country Club and Colonial Country Club, as well as a degree in Plant and Soil Systems, as he ensures that the greens and rolling Bermuda grass fairways are more carefully manicured than a prize-winning pet wooly mammoth. The course’s PGA professional instructors are on hand to improve individual games, and a driving range lets players practice at 15 hitting stations.
Adjacent to the course, eight lighted tennis courts abut a 40,000-square-foot clubhouse with an outdoor pool, fully equipped fitness center, and locker rooms whose dry saunas and whirlpools melt tension quicker than butter melts on the calves of a sprinter. The Grille invites clubgoers to sup on steak or seafood, and a pair of outdoor decks let guests drink in scenic views.
Course at a Glance:
Skillets of fajitas sizzle on their way to the dining room's deep booths. Chords from a Spanish guitar spill from the bar as laughs roll out from one of three banquet rooms. On the patio, some 40 tables share their brick-paved pen with a mechanical bull that snarls at passersby and inflatable moonwalks filled with playful children.
Such is a typical evening at Las Rosas Mexican Restaurant, where an unmistakable energy charges the entire facility. The current begins in the kitchen, where each day chefs follow family recipes to churn out handmade tamales, tortillas, and red and green sauces. The vibe then pulses through the dining room, where a white stone fireplace anchors an open space flanked by booths and 13 60-inch TVs that broadcast games and events. The patio hosts alfresco dining and amusements for the young and young-at-heart who aren't afraid to tumble off a carnival ride in public.
Tiny legs scamper across Lone Star Bounce Town's 9,000-square-foot floor, bounding from one cushy inflatable to the next and pausing before a gallery of kid-friendly toys and games. Disney-inspired bounce houses populate the open space, including new plush slides and domiciles that pay homage to the bubbly heroes of Toy Story 3, Winnie the Pooh, and Dante's Inferno. Tykes hone their hand-eye coordination by shooting hoops on the inflatable basketball court, cracking plastic balls off baseball tees, or threading straws into juice boxes in the Lone Star Cafe. A special subsection designed for toddlers, Lone Star's Tiny Town, features scaled-down playhouses, toy cars, and colorful, bouncy balls.
The clatter of foosball and air-hockey tables makes a steady drumbeat, over which drifts the sounds of an arcade—the happy digital babble of a modem dreaming. Ten leather couches with a full view of the children accommodate parents as they surf free WiFi and enjoy coffee from the café.
Sports literally jump out of Fox Den 3D Bar & Grill's TVs. That's because they're 3-D. As football, baseball, and soccer games come to life, glossy red tables, red walls, and a long red bar color the room. Known for its wings just as much as the sports-centric atmosphere, Fox Den's menu presents eight options, including the bar's signature barbecue sauce, Spicy Asian, and Hott As Hell for the more adventurous. After filling up on specialty drinks, wings, and catfish, the bar's mechanical bull stands by to assist with digestion.