Inside Original Napoli Italian Restaurant by Papa Zack's bustling kitchen, a team of talented chefs craft house-made pasta before dousing noodles in meat, marinara, alfredo, and clam sauces. This kitchen architects the eatery's "what," but the staff's "how" involves constant, family-friendly friendliness. The culinary experts give chicken the royal treatment, dressing it up in a variety of dishes, including marsala, piccata, parmigiana, and rollatini. Sandwiches and pizza in two crusts round out the Italian-centric menu. The catering leg of the business feeds multicourse meals for at least 10 people or 5 people saving half their meal for their fallout shelter.
Tommaso's Italian Grill warms bellies with a menu of American favorites and pizzas concocted from house-made dough and freshly made sauces. The chefs hand-toss dough ($7+ for cheese and one topping) and artfully decorate disks with jalapeño, hamburger, and spinach ($1.25+/topping) before hanging them on the back diners' chairs. Between bites of hot wings ($5.99 for seven), guests can solicit investment advice from a collection of sage bobbleheads on a windowsill or catch reflections of a double meat burger ($6.99) on the surface of a hanging disco ball. Augment a selection of pastas ($7.99+) with homemade sauces—such as simple garlic and olive oil or a protein-rich meat sauce—and top dishes off with a pair of meatballs ($2) or a sextet of shrimp ($4).
Papa Murphy's Take 'n' Bake Pizza was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.
Visitors can create their own take on the pizza pie or chomp into one of their signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. Their appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.
The Big Apple has clearly won the pizza war—at least at Pizza Love. In the kitchen, the culinary team festoons their New York-style pies with a vast selection of toppings ranging from roasted peppers to Philly steak. In addition to traditional red sauce, they also slather dough with five other sauces that add uniqueness to their specialty pizzas. Garlic olive oil sauce underpins the Healthy Love pizza topped with spinach, mushrooms, and red bell peppers, while barbecue sauce infuses tangy flavor into the BBQ chicken pizza. Diners can also sate cravings for red sauce with pasta and calzones, before ending their meals on a sweet note by smooching their empty plates and ordering a slice of tiramisu.
Russo’s staff cooks authentic, fresh Italian fare and specialty New York–style pizzas in its family-friendly environs. A wide-ranging menu catalogs starters such as the pomodoro, flatbread bruschetta with basil and roma tomatoes ($7.95), and an array of pizzas. The margherita ($15.95 for a small; $19.95 for a large) piles fresh, unmeaty ingredients atop an edible bread discus, and the buffalo-chicken pie ($16.95 for a small; $21.95 for a large) dresses the crust in a suit made from hot sauce, ranch dressing, and mozzarella, much like the suit the president traditionally wears to White House barbecues. Neapolitan pizzas, such as the pepperoni- and sausage-dotted paisano ($13.95), come with an extrathin crust. Aspiring culinary artists can follow Picasso and Warhol’s example by creating their own masterpiece from an ingredient palette that includes feta cheese, spinach, and canadian bacon, and then eating it before the public ever sees it. Russo’s warm, welcoming interior with exposed brick and wood accents makes it an ideal spot for feasting families or groups of friends.
Welcome to Groupon Houston! For our inaugural deal, $15 gets you $35 worth of grub and guzzle at Ruggles Green, located at 2311 W. Alabama St. You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.