Each Auld Dubliner location must meet the stringent level of authenticity required by co-owner and Gaelic strongdrinker David Copley. A native of Limerick, Ireland, Copley might share a dirty poem if you ask nicely, but he's more likely to tell you that every part of his pub's polished wood, brass décor, and menu of toothsome Erin edibles was designed and crafted in Ireland and transported piece by piece to its new American home. Tuck right into pub classics such as shepherd's pie with ground beef and lamb ($12.95) or the for-more-than-St.-Patty's-Day corned beef and cabbage ($12.95). Other fare that comes with a shamrock stamp of approval includes the traditional boxty (a potato pancake), stuffed with delights such as Irish bacon and melted cheddar ($13.95) or Atlantic salmon with shallots and tarragon ($15.95). For a finish as sweet as a "yes" from Molly Bloom, the Irish-whiskey crème brûlée adds a twist to the traditional dessert.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Little Shop of Horrors, Center Stage's latest production, revisits Alan Menken's famed dark comic musical about an insecure floral assistant forced to serve human lunches to a man-eating plant with a Juilliard-caliber singing voice. Bear witness to the expressive acting of Center Stage Theatre's best as actors bring to life the terrifyingly humorous story of love, desperation, and maniacal dentists. First-timers will discover the epic roots of the botanical horror-comedy genre, and longtime fans can return for a 20th viewing to rehear favorite notes of mind-sticking standards like "Skid Row (Downtown)."
A thatched roof hangs over the namesake bar at Tiki Island Bar & Grill. In addition to sheltering bartenders from the sweltering indoor sun, this tropical decoration pays tribute to the Hawaiian-style dishes that emerge from the kitchen. These include grilled shrimp quesadillas with mango salsa, mahi mahi, and tacos brimming with slow-roasted Kahlua pork. Island ingredients also sneak onto salads in the form of shredded carrots, diced tomatoes, barbecue ranch dressing, and Katsu chicken—a type of deep-fried, panko-crusted tender.
Beyond the tiki bar, more than 30 flat-screen televisions surround a spacious main room replete with four billiards tables.
Dotted with shade from leafy trees, the campground at Glen Ivy RV Park offers a peaceful respite from roadway stresses. The grounds span 350 RV-ready sites with full utility hookups to rest batteries and basic cable so as not to confuse antennae. Additionally, guests have access the campground’s many amenities including an outdoor swimming pool and hot tub, a central playground, and a group picnic area.