Inland Empire Brewing Company formed in 2007 when three good friends—all home brewers at the time—happened upon a deal for used brewing equipment. Not willing to let the chance pass, they decided to seize the opportunity, and two years later, officially opened their doors for business. Today, the Inland Empire Brewing Company supplies suds at more than 40 locations. Its Victoria American strong ale—named after the avenue where its hand-zested oranges reside in Riverside—has garnered award-winning attention.
The combination of homemade thin-crust dough, house-made sauce, and eclectic ingredients helped net Oggi’s Pizza & Brewing Co. a gig as the official pizza for the Anaheim Ducks. At the chain's more than 15 locations, much more than pizza is served: the extensive menu brims with crisp salads, pastas, burgers, sandwiches, and wings. Additionally, Oggi’s brews its own beer, serving libations as fresh as laps from the vat. In between swigs of beer, patrons can catch sports games or competitive news broadcasts on one of the eatery's flat-screen TVs.
Drinking wine is an activity that sometimes makes people believe they’re funnier, smarter, and two feet taller than they actually are. Today’s Groupon prolongs the non-truths with $40 worth of wine, tastings, and labels for $20 at The Winery at Canyon Crest, CityVoter's 2008 Best Winery in the Los Angeles area, the only winery in Riverside worth visiting, and also the only winery in Riverside.
Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.