On The Border Mexican Grill & Cantina shares its menu of Mexican comestibles in nearly every U.S. state and more than four countries, acquainting diners worldwide with the classic recipes and innovative ingredients of the Tex-Mex tradition. Chefs bundle enchiladas, burritos, and chimichangas with surprising flavors such as beef brisket and chile pesto while sizzling platters reinvent traditional fajitas with the addition of ranch, bacon, and cold-fusion technology.
On The Border Mexican Grill & Cantina has partnered with Susan G. Komen For The Cure, pledging to donate a minimum of $100,000 annually to the charity to help bring attention to the importance of breast-cancer screenings, support important research, and supplement medical costs for breast-cancer sufferers.
With a stay at Riverside Marriott in Riverside, you'll be in the historical district and minutes from Fox Performing Arts Center, and close to University of California-Riverside. This hotel is within the vicinity of California Baptist University and Fiesta Village Family Fun Park.
Make yourself at home in one of the 292 air-conditioned rooms featuring refrigerators. Your room comes with a pillowtop bed. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a spa tub, and a fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and technology support staff. Planning an event in Riverside? This hotel has 13999 square feet (1301 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Taking their cue from a metallic shark that adorns the sushi bar's back wall, diners ravenously devour a sea- and land-based selection of pan-Asian entrees. Boasting classical culinary training and more than 20 years of experience, chef and owner Jay Bai personally designs all of the menu's sushi rolls and word-search puzzles. Despite mixing all of his own sauces in-house, he elects to use them sparingly and highlights his fish's freshness instead, prompting the University of California, Riverside Highlander to write that "it was almost unbelievable at first to find that sushi this delicious had come to Riverside."Some sushi creations incorporate such flavorful touches as peppered salmon, baked scallops, or spicy mango sauce, but other pan-regional entrees provide more traditional tastes. Grilled steaks sport a glaze of teriyaki sauce, and deep-fried orange chicken combines tart and spicy flavors.
One day the owner of a grey Lexus LFA—a supercar that retails for $450,000—decided he didn’t like the color. Rather than renovating it with a paint job, he turned to Victor and the experts at Invisible Edge, who outfitted the two-seater with 3M DI-NOC carbon fiber vinyl and transformed it into an eye-catching yellow powerhouse. It’s all in a day’s work for Victor, who has had a passion for cars since his childhood, and still follows F1 and Indy racing. He and his team work on all makes and models, applying clear paint-protecting bras, window tint film, and vehicle wraps from brands such as 3M, VentureShield, and XPEL.
Made-to-order banh mi sandwiches and big bowls of pho soup are the main order of business at Calibasil Vietnamese Eatery, a fast-casual eatery dedicated to delicious dishes made with fresh ingredients. French baguettes hold fillings such as roast pork, grilled beef, or egg along with cilantro, pickled-daikon, and garlic-mayo garnishes, all waiting to be washed down by a Vietnamese iced coffee, mango iced tea, or goblet of soy sauce. Diners customize their noodle soups by selecting a protein, garnish, and broth, allowing meat-eaters and vegetarians to slurp with equal delight.
The chefs of Java Deli & Subs load up your choice of bread with a selection of deli meats and cheeses, crafting hot and cold sandwiches that can be customized to satisfy midday cravings. The sandwiches are available in 8- and 12-inch incarnations, which were also the two goatee lengths Mark McGwire sported in his baseball career. They combine hearty cuts of meat such as roast beef, scoops of tuna, and chicken breast with a choice of toppings.