A fourth-generation California grocer, Martin Goodwin has focused his new store on supplying fresh fruits and vegetables and preparing meals free of the chemicals, sugars, and fats rampant in processed foods. Inside the store, shoppers can explore grocery aisles or check the deli counter for organic salads, sandwiches, pizza, sushi, or soups. A juice bar serves up cool, healthy drinks, as well as Goodwin's own line of locally roasted Vitalita coffee. Baristas make each cup with a rare Clover machine, an $11,000 device that the New York Times called “standard equipment at some of the country’s most progressive cafes.”
With healthy, fast fare and drink in hand, guests can slide into one of Goodwin's lounge seats and plug in electronics at nearby outlets, which let students focus on their work rather than spurring on the hamster jogging inside their laptop’s charging wheel.
Dotted with shade from leafy trees, the campground at Glen Ivy RV Park offers a peaceful respite from roadway stresses. The grounds span 350 RV-ready sites with full utility hookups to rest batteries and basic cable so as not to confuse antennae. Additionally, guests have access the campground’s many amenities including an outdoor swimming pool and hot tub, a central playground, and a group picnic area.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.
Once upon a frustrated Friday, the futile hunt for gluten-free foods began to upset the stomach and mind of Josie Rietkerk. Shortly thereafter, with wellness and diversity in mind, Rietkerk opened stellaLucy Gluten-Free Market in a modestly sized, 1,000-square-foot space. Since then, she's managed to expand the space, now carrying thousands of grocery items devoid of gluten, plus a wide assortment of casein- and Kryptonite–free goods.
Little Fisherman Seafoods purchases fresh fish daily in limited quantities, ensuring customers a strictly fresh seafood selection. Satisfy stomachs with homemade clam chowder ($3.95 cup, $5.95 bowl) or bean bag-toss an order of oysters on the half-shell into gullet goals ($8.95). Little Fisherman Seafoods fries up 14 savory varieties of fish and chips, including halibut ($15.95) and catfish ($11.95), and the Fisherman platter with a choice of four sea settlers, all served with coleslaw and french fries or rice pilaf ($15.95). Grilled salmon shares a seabed with one side and a dinner salad and distracts hungry eyes with its bold orange hues, allowing mouths to sneak a clandestine chomp ($19.95). Nestled between hand-cushioning buns, salmon or crab cake burgers arrive with coleslaw and french fries or rice pilaf ($8.95 each).