Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.
When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
Choice is key at Jafang Pizza. Customers can choose everything from size (ranging from by-the-slice to 28-inch party pizzas), crust (white or whole-wheat dough made daily in-house, thin or thick crust), sauce (including marinara, buffalo, cheeseburger, and specially seasoned olive oil), toppings (all the standards, plus grilled chicken, sliced turkey breast, and cucumber), and cheese (such as mozzarella, feta, and a vegan variety). No matter how the pizza is topped, Jafang Pizza strives to keep each pie lighter and healthier than the average slice. These custom pizzas can be eaten at Jafang, delivered, or premade and cooked later at home. In addition to pizzas, the restaurant also serves up sandwiches, salads, and appetizers, and pours a variety of alcoholic beverages, including more than a dozen draft and bottled beers and a selection of signature cocktails.
Since 1978, First Class Pizza has been serving Orange County with unique and unparalleled taste in what Americans love the most. Using the finest ingredients known to man, First Class Pizza crafts your pizza to perfection on fresh dough made daily. Their sauces feature an exotic blend of herbs and spices, and the cheese couldn’t get any cheesier! First Class Pizza now offers both dine in and take away facilities in Orange County and Inland Empire. Voted the Inland Empire’s Best Pizza, First Class Pizza has been serving to Riverside for over 30 years with pizzas in a class of their own.
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Don’t be fooled by the nondescript exterior, this place has some seriously tasty pizzas. Order one of the seven specialty pies, such as the Fiesta (seven toppings and extra cheese) or the Shanghai (chicken, green peppers and cashews), and get a taste of the freshly prepared dough and rich homestyle sauce. There is limited seating available, but delivery and take-out options are the preference for the majority of diners. Come at lunch to take advantage of specials including the $1.59 slice with your choice of one topping, or treat the family to the dinnertime Jumbo Meal, which includes two extra-large one topping pies, hot wings, breadsticks and a soda for less than $27.