Sushi Station offers a fresh approach to traditional sushi rolls. If you're avoiding fat or gluten, you can still eat well at Sushi Station, which offers a number of low-fat and gluten-free choices. Round out your meal with a little tipple — Sushi Station has a terrific drink list, including beer, wine, and more. Little ones are just as welcome as their parents at Sushi Station. Big crowds can spread out in comfort at Sushi Station, which specializes in hosting large groups and gatherings.
No need for a wardrobe change when you hit Sushi Station — it's strictly casual. Carry-out is also available for those who prefer to enjoy Sushi Station's cooking from the comfort of their own home. Looking for something delicious to serve at your next party? Sushi Station also offers catering.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
The menu at Sushi Station is reasonably priced, with most items costing less than $30. Sushi Station accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.
For fresh maki, Riverside's Ooka Japanese Restaurant has got you covered. No need to miss out on Ooka Japanese Restaurant just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. The drink list at Ooka Japanese Restaurant has everything you need to complete your meal (and your night out). Tots are more than welcome to dine with their parents at Ooka Japanese Restaurant. The patio seating at Ooka Japanese Restaurant is perfect for those warm summer days.
Dining out isn't your only option here — pickup is available, too. Call Ooka Japanese Restaurant for catering if you have a big event coming up.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Ooka Japanese Restaurant.
Sushiya Japanese Restaurant and Bar's culinary craftspeople concoct an extensive assortment of sushi rolls, hot and cold Japanese appetizers, noodle dishes, entrees, and salads. Inspired by Tokyo’s combined restaurant/sports clubs, Sushiya divides its interior between a dining room and an entertainment area with televisions broadcasting the latest sporting events, news programs, and goldfish beauty pageants. A full bar pairs cuisine with authentic Japanese sakes, exotic beers, and international wines hailing from locales such as Spain, Argentina, Chile, and California. Flanked by custom-designed fixtures, hardwood floors fashioned from exotic woods cradle rows of tables as lamps and candles conjure an intimate eating atmosphere.
The same master chef has captained the sushi bar at Sushi Kawa Sports Bar & Grill for more than a decade, folding fresh scallop, tuna, and salmon into a sweeping array of colorful specialty rolls. As he works, a team of kitchen chefs whips up tender teriyaki dishes, flavorful Japanese curries, and simmering udon-noodle soups. Diners await their meals out in the sleek bar area, sipping on specialty cocktails and sharing giant towers of draft beers beneath the glimmer of widescreen TVs. Twice a month, a live guitarist appears on the scene and fills the room with the melodies of classic-rock, jazz, and country tunes.
After honing his sushi-making skills for decades at Sayaka Japanese Restaurant, Miguel opened his own restaurant with his own style of sushi. Sushi Miguel's Style means artful rolls topped with crumbled tempura placed delicately on a granite tabletop. Miguel's style is thick hand rolls bursting with spicy tuna and nigiri topped with bright-pink salmon and doused in tasty sauce, adding color and flavor to palates.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.