French Restaurants in Peekskill

Up to 40% Off Country French at La Crémaillère Restaurant

La Crémaillère Restaurant

Bedford

$100 $62

(475)

Contemporary French cuisine boasts traditional, rustic influences; vegetarian options also available

50% Off French-Southern Fusion Cuisine at Le Bon Choix

Le Bon Choix

Ridgewood

$10 $5

(9)

Café uses locally produced chicken, dairy, and produce in cuisine that fuses the flavors of France and the American South

La Panetière - Half Off Four-Course Meal 

La Panetière

Rye

$166 $80

(192)

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Up to 55% Off Crepes at Crêpes Cêlestes

Crêpes Cêlestes

Garden State Plaza

$13.25 $6.33

(25)

Sweet and savory crepes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

Up to 59% Off at Cantine Parisienne

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

Up to 50% Off French Dinner and Drinks at Le Bistro D'à Côté

Le Bistro D'à Côté

Upper East Side

$70 $35

(121)

Wine pairs with appetizers such as steamed mussels and entrees such as coq au vin and Black Angus hangar steak

Up to 53% Off Dinner and a Show a Duane Park

Duane Park

New York

$174 $89

Sultry singers and tantalizing burlesque performers take the stage inside an elegant dining room that serves southern-inspired American fare

Select Local Merchants

It's not often that The New York Times is charmed by something being untrendy, but the publication said a few years back that Brasserie Swiss's lack of chicness "is the key to its appeal." The timeworn decor leaves glittering fixtures and pomp to new culinary kids on the block, and instead complements the restaurant's menu—a roster of traditional dishes such as fondue and snails bourguignon. Many of the meats come from a Colorado butcher, because the Geneva Conventions state that Swiss food can only be sourced from mountainous regions. These meats include the veal cutlets used for the sauteed wiener schnitzel, and the lamb chops that are paired with roesti, a crispy potato side. In true European fashion, the desserts are hardly overlooked: diners should save room for decadent creations such as chocolate mousse or coupe cherry Swiss steeped in wine.

As Rolf Baumgartner, co-owner of Brasserie Swiss for nearly 35 years, prepares the European-inspired meals, his wife Verena minds the dining room. "She's an enthusiastic interpreter of Swiss culture," the Times said adoringly. "Ask her about the large Alpine horns on the walls or about Swiss culinary preferences, and she will have stories to tell."

118 Croton Ave
Ossining,
NY
US

Only months after its inception, French American Bistro—AKA “FAB”—grabbed the attention of The New York Times with its buttery croissants and fresh salads. Today, head chef Octavio Sandoval continues to mesh French and American flavors to elegantly plate dishes ranging from escargot to 10-ounce burgers on brioche buns. Patrons inside the upscale dining room can pair FAB’s seasonal menu with live musical performances and an eclectic selection of beers, wines, and water piped in from the Seine.

222 E Main St
Mount Kisco,
NY
US

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Westchester: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (15 for today's deal) signs up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our mobile app. Use them whenever you want until the deal expires—today's expires in one year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!

38 E Main St
Mount Kisco,
NY
US

Le Jardin du Roi serves French cuisine, seemingly to suit the time zones in both Paris and New York. They're open bright and early every morning, concocting omelets and lattes before most people's workday begins. Late in the evening the staff is still at it, serving sandwiches, steaks, and other French staples. The eatery's lavish appetizers include escargot in garlic butter and parsley sauce and platters of smoked salmon with diced hard-boiled egg, capers, and toast. Cooks flambé pan-seared duck breast in honey and steam mussels in a choice of six sauces, including saffron cream, pernod, and curry cream. Grilled hanger steak comes in port-wine-shallot sauce and linguini, like the goddess Sulis, bathes in a bacon and cream sauce.

95 King St
Chappaqua,
NY
US

With a white-picket fence around its perimeter and an American Flag waving from its bay windows, Boulevard 18 Bistro & Wine Bar might look like a great place to raise a family. But instead of embodying the American Dream, this 1860s Georgian landmark holds a little piece of Paris inside. Chef and co-owner David Raymer transports palates across the Atlantic by pairing more than 80 French wines with traditional entrees. And, much like in a Parisian bistro's kitchen, the focus here is on the craft. Chef Raymer creates country pâté and cures gravlax in house, and even stuffs his own sausages with flavors such as merguez or boudin blanc. The result: French classics with a modern twist, such as grilled mustard-seed-crusted leg of lamb with ratatouille or a duck confit salad.

An antique map of Paris covers the wall of the dining room so that guests never forget where the flavors they're tasting came from. But it also helps tie the room together. The map's curving, cobblestone avenues guide eyes toward the scarlet booths and hardwood accents. Boulevard 18 Bistro & Wine Bar also offers a seasonal dining patio with views of the village fire station where Chef Raymer buys the flames to fill the fire pit.

62 Main St
New Canaan,
CT
US

THOMAS HENKELMANN IS THE MOST FRENCH OF GERMAN CHEFS. BORNIN THE BLACK FOREST THIS DEVOTEE OF FRENCH GASTRONOMYLEARNED HIS TRADE IN ALSACE BEFORE MOVING HIS POTS AND PANSTO CONNECTICUT TO THIS BEAUTIFUL 18TH CENTURY VICTORIANMANOR HOUSE SITUATED NEAR THE WATERS OF LONG ISLAND.INSPIRED BY HIS TRAVELS THOMAS HENKELMANN LIKES TO BREAKDOWN BOUNDARIES BETWEEN PRODUCTS AND TO CREATE SURPRISINGCOMBINATIONS SUCH AS HIS CHAMPAGNE SAUERKRAUT ACCOMPANIED BYA SEAFOOD MOUSSELINE. EACH OF HIS RECIPES MAKES A VEILEDREFERENCE TO HIS ORIGINS. HIS PARTNER THERESA AN INTERIORDESIGNER HAS TURNED THIS HOTEL INTO A SETTING WORTHY OFHIS COOKING BY CREATING A EUROPEAN ATMOSPHERE INSPIRED BYBALINESE AND CHINESE STYLES. THIS MUST BE GREENWICHS MOSTTASTEFUL ADDRESS..CLUB 5C HOTEL WELCOMES RELAIS AND CHATEAUX CLUB 5C MEMBERSWITH A VIP WELCOME AND A DISCOVERY PRIVILEGE. PLEASE INCLUDETHE CLUB 5C MEMBERSHIP NUMBER IN THE RESERVATION AND PLEASESHOW YOUR CLUB 5C MEMBERSHIP CARD ON ARRIVAL.

420 Field Point Rd
Greenwich,
CT
US