Pick up a side of chips and a sandwich at Sansotta Brothers Italian, and enjoy lunch from the deli.
Score low-fat and gluten-free eats at Sansotta Brothers Italian.
Make a reservation to ensure your table is ready when you are.
If it's more of a Netflix night, Sansotta Brothers Italian lets you get your food via delivery or take out.
Catering is also available if you'd like to serve Sansotta Brothers Italian's tasty dishes at your next party.
The parking lot near Sansotta Brothers Italian will have you in and out in a jiffy.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Sansotta Brothers Italian.
Kim’s Bagel Cafe indulges cravings throughout the day with a menu of fresh breakfast specialties and hearty sandwiches. Pop-culture-inspired items keep taste buds abreast of important trends, such as the Jersey Shore–inspired Mike the Situation sandwich, stuffed with hot sopressata, pepperoni and hot capicola. Toasted paninis, wraps, and rolls bear monikers that refer to local landmarks, such as the Ward Avenue chicken-salad sandwich and the West Main Street loaded with roast beef. After bidding adieu to the day and negotiating potential salary increases with the sun, dinnergoers can stock up on entrees such as mash and meatloaf or ziti and meatballs to enjoy in the comfort of their own homes.
Fresh fare can be found at Armonk's La Mer Seafood, where visitors seek to sample every seafood dish on the menu.
It s best to save your lighter eating habits for another day, though, as
is not featured on the menu here.
La Mer Seafood is a local restaurant that accommodates both large and small groups.
No need to be formal, business casual will pass.
The restaurant also offers catering if you want to bring the flavors of La Mer Seafood to your next party or event.
Patrons will love the number of street and lot parking options close to La Mer Seafood.
The menu at La Mer Seafood is reasonably priced, with most items costing less than $30.
Throughout the year, The Wright Family Farm stays busy. In the spring and summer, fresh fruit and vegetables from the seasons-long harvest is sold at their farm stand. During the fall, the farm welcomes families for a variety of activities, including pumpkin picking, hayrides, and adventures through the intricately cut corn maze. Once winter comes, the farm is a destination for picking the perfect Christmas tree, with three varieties of fresh-cut trees available alongside wreaths and garlands.
A mother and her teenage daughter stand at the counter side-by-side, chop, chop, chopping in unison. Neither have cooked much with vegetables before, but under the friendly guidance of experts, they find their veggie phobias fading. This is a recurring theme within The Food Evolution's kitchen, where students learn to toss their culinary insecurities into the flames and begin having fun with meal prep.
At The Food Evolution, which Diane Hoch founded in 2010, students aged 16 and older learn from professional instructors how to create healthful, tasty, preservative-free meals. Classes highlight either techniques or styles of cuisine and vary in levels of participation—from demonstration classes where students observe and take notes, to hands-on courses in which students are required to touch everything with all 10 fingers. In private nutritional-counseling sessions, Diane, a certified nutritional-health counselor, tailors advice and programs to help individuals reach their health and wellness goals.