Cuisine Type: Pub food [made from] family recipes.
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Wings and burgers
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Pro Tip: The hamburger dip (or just "dip") and wings are must haves. Homeade soups daily!
After retiring, Sue and Jim Bonomo decided to relax in a slightly less traditional way: they opened a restaurant. J. Michael's Family Sports Pub helps keep the Bonomos active within the community as they provide an inviting place where patrons of all ages can enjoy a night away from home. More than 20 HD flat screen televisions and a kaleidoscopic array of sports memorabilia adorn the walls, showcasing the pub's unwavering dedication to local sports. Additionally, the eatery features an upstairs room filled with arcade games and pinball machines for patrons looking to test their hand-eye coordination or telekinesis skills.
Although unwinding with a cold beer while watching a game is a perfectly fine way to pace an afternoon or evening, J. Michael's Family Sports Pub also tempts patrons with a menu of hearty finger foods and casual American grill fare. The cooks top Angus burgers with everything from grilled mushrooms and sauteed onions to crispy bacon and melted cheddar, and they glaze steaming-hot jumbo wings in a secret sauce that took one of the owners, Jonathan, four months of experimenting to perfect. For the younger guests, the menu even features eight kids' meals, each of which includes a cup of ice cream for dessert.
Part Mexican cantina, part Irish pub, and all cop, Garcia Brogan's blends disparate cultures in both its menu and its decor, which features murals and folk art from Mexico and Ireland. Whether guests want a glass of Irish whiskey or a fine tequila, Garcia Brogan's bartenders keep the drinks flowing, pouring a river of alcohol in which tacos and shepherd's pie bob appetizingly. The restaurant hosts pub trivia nights and live Irish music on the weekends.
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
A wall of glass flanks one side of the dining room at Hokkaido Restaurant, starting at the floor and stretching up to include a slanted portion of the ceiling. Punctuated only by wooden beams, this wall of windows floods the entire restaurant with sunlight, keeps out sushi-stealing birds, and offers a view of leafy, green trees. The sunlight slides across the bar's glossy, marble top, speckles a wall of leafy bamboo, and, most importantly, illuminates colorful plates of Japanese, Thai, and Chinese cuisine. Under photo murals of serene Asian landscapes, diners can dig into dishes ranging from pad thai and curry to orange chicken and specialty sushi rolls. Add in the karaoke that animates restaurant-goers on weekends, and the result is a vibrant environment equally suited to intimate dinners and convivial gatherings.
The original owner of the picturesque two-story house—a daffodil-hued farmhouse with hunter-green shutters and a matching front door—invited guests into his makeshift tavern for a bowl of porridge and a nap at 12 cents a pop. More than 220 years later, the house in Bristol still entertains a revolving door of guests as The Homestead Restaurant. Inside, a brick fireplace radiates warmth across tables scattered with teriyaki-glazed steaks and alaskan king-crab legs dipped in drawn butter. The chefs also swaddle meatloaf wellington in a puff-pastry shell, and peppercorns burst sharply across sirloin with brandy and cream sauce. A dedicated gluten-free menu caters to diners with health issues or a tendency to remember the terrifying dinner-roll scene in Jaws.
A second location of The Homestead Restaurant in Merrimack is just as inviting inside with exposed wooden beams, an antlered chandelier, and a second-floor bar affording a perfect eagle’s-eye view of the tables below.
The chefs at Essex Street Grille fill their menu with dishes ranging from fish to tempura shrimp and Jamaican pork tenderloin. They place these delectables on white plates and send them out into a dining room. Bartenders add to the scene by mixing dessert martinis with Godiva chocolate liqueur and Bailey's Irish cream. On Friday nights, a DJ blends tunes by diverse artists such as the Rolling Stones, Jay-Z, and a family of whales.