Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Owner Svetlana Yanushkevich has spent the majority of her life surrounded by wine. She grew up on the southern peninsula of Ukraine, in a territory renowned for its 2,000-year-old winemaking tradition. After moving to the US in 2002, she built upon that foundation by managing wine programs at prestigious restaurants and earning a diploma from the renowned Wine and Spirit Education Trust in London.
In 2010, Svetlana added "wine-shop owner" to an already impressive r?sum? when she opened the doors to WineNot Boutique, winner of The Hippo magazines Best Wine Shop in 2011, 2012, and 2013. Today, WineNot Boutique's visitors gather to enjoy tastes from around the globe and, perhaps most importantly, benefit from Svetlana's wealth of knowledge. This year, Svetlana has partnered with local merchants to host a 7-night guided tour of one of the world's most renowned winemaking regions, as well. Collectible wines, artisan cheeses, and gourmet foods parade across the shop's shelves, and wine education events, such as weekly complimentary tastings, let novices ingest loads of wine-related facts without having to eat the pages of their Wine for Dummies book.
Owner Svetlana Yanushkevich purchased The Wine Steward in 2013, where she hand-selects a wide range of wines from around the world including malbecs from Argentina, shirazes from Australia, and reislings from Germany. Here guests gather and glean the staff's global wine knowledge, tailoring each experience to their senses and tastes, regardless of previous wine experience. Back in the shop, collectible wines, artisan cheeses, and gourmet foods parade across the shop's shelves, and wine education events, such as weekly complimentary tastings, let novices ingest loads of wine-related facts without having to eat the pages of their Wine for Dummies book.
With its three basic ingredients?honey, water, and yeast?the making of mead sounds misleadingly simple. But Michael Fairbrother tinkered with the recipe for this ancient drink in his garage for 17 years before he felt ready to open Moonlight Meadery and share the results. Michael has fine-tuned the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, vivid aromas, and the pleasant buzz that bees make while wading into a hot tub. Michael?s traditional mead rests side by side with fruit-tinged and spiced varietals that meld flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.