As visitors step into the balmy gardens of The Butterfly Place, they may feel as though they are “walking into a floating garden . . . as if they are being carried as well.” That was the experience of a Wicked Local writer who visited the seasonal indoor sanctuary, which houses both local butterflies and tropical species culled from around the world. As the butterflies freely wing about the sanctuary, koi fish swim through serene ponds along the winding pathway, and quail waddle and moonwalk through myriad species of colorful flora. Those who find that watching the butterflies sip nectar incites their own hunger can take a break at the outdoor picnic area and nibble on any snacks they may have brought along.
Fully licensed by the Florida Department of Education, Orlando Bartending School instructs wannabe watering-hole workers in the thirst-slaking art of sips and swigs via its ServSafe Alcohol Program, which prepares students for the school’s online certification process. During each class on the flexible schedule, a professional gulp guru doles out hands-on guidance behind a fully functioning bar—everything is real except the simulated alcohol and the actor playing the frazzled concert promoter. The liquor lessons cover more than 100 tipsy-making tonics on a glass-by-glass basis, starting with the oft-used highball before moving on to martini glasses and finally the oft-neglected princess slipper. Students will also master other aspects of effective bartending, such as how to spin the bottle in the air before pouring and how to sift all the gold out of a bottle of Goldschläger.
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
The trainers at Art of Strength eschew newfangled machines. Instead, they employ only fitness tools that have stood the test of time: weight balls, ropes, logs, sandbags, and boxes. Undulation training with heavy ropes challenges strength and endurance, and kettlebells work the body as a whole and torch calories. Instructors also employ vintage progression weight-training exercises, which leave patrons as strong as ancient warriors or the guys who had to push ancient warriors’ strollers.
Dick Doherty's Beantown Comedy Escape has three homes: Below Howl at the Moon in Boston, New England Seafood Restaurant & Lounge in Methuen, and Park Grill & Spirits in Worcester. While the Methuen and Worcester locations bear the name Dick Doherty's Beantown Comedy Escape, the Boston location is known as Dick's Beantown Comedy Den. The Boston location recently moved to the Comedy Den from their previous location at the Vault, where they hosted standup comedians, including Dane Cook, who held a weekly gig there for more than a year, and fellow Boston natives Bill Burr and Joe Rogan. Dick Doherty's comedy clubs as a whole continue to detonate laugh dynamite with their rotating casts of national and local comedians.