Dick Doherty's Beantown Comedy Escape has three homes: Below Howl at the Moon in Boston, New England Seafood Restaurant & Lounge in Methuen, and Park Grill & Spirits in Worcester. While the Methuen and Worcester locations bear the name Dick Doherty's Beantown Comedy Escape, the Boston location is known as Dick's Beantown Comedy Den. The Boston location recently moved to the Comedy Den from their previous location at the Vault, where they hosted standup comedians, including Dane Cook, who held a weekly gig there for more than a year, and fellow Boston natives Bill Burr and Joe Rogan. Dick Doherty's comedy clubs as a whole continue to detonate laugh dynamite with their rotating casts of national and local comedians.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves travelling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis’ wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby’s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
Founded by Miss Fitness U.S.A. Champion and World Bodybuilding & Fitness Federation Figure Pro Shelly Rego and led by the trained Forever Health and Fitness GroupXTreme Classes crew, members are able to get fit and have a good time doing it. Each week, they pack a schedule with Latin-dance-inspired Zumba classes taking place in a studio promoting a nightclub atmosphere. As global beats thud through the speakers, the students throw themselves into the aerobic dance workout’s easy-to-follow choreography, which makes the classes feel more like a party than a visit to the gym. The staff has also been known to organize flash-mob dances with routines taught during class. At the start of the year, instructors lead a six-week Resolution Solution program that helps clients achieve their fitness goals, such as losing weight, becoming more active, or being able to do the worm all the way to the gym and back.
The trainers at Art of Strength eschew newfangled machines. Instead, they employ only fitness tools that have stood the test of time: weight balls, ropes, logs, sandbags, and boxes. Undulation training with heavy ropes challenges strength and endurance, and kettlebells work the body as a whole and torch calories. Instructors also employ vintage progression weight-training exercises, which leave patrons as strong as ancient warriors or the guys who had to push ancient warriors’ strollers.
Aromatic spices blend with hearty meats and veggies on Madras Grill's extensive menu, which is filled with traditional Indian cuisine. A house blend of coriander, red chilies, cumin, and turmeric joins chicken for a dip in a pool of light onion-and-tomato sauce in the Madras chicken curry, which is finished with a refreshing splash of coconut milk ($13.95). Artisan Indian breads ($2.50–$8.95) soak up runaway sauces and bake in a range of styles, from unleavened and deep-fried to stuffed or invisible. The smoked-eggplant punjab specialty, baigan bharta ($12.95), sates vegetarians, while a meat-filled trio of chicken tikkas, lamb kebabs, and shrimp cooked in a tandoor oven pairs with protein seekers in the Madras mixed grill ($17.95). Warm yellow tones surround wooden tables and chairs cushioned with burnt-orange cushioned seats. Decorative lighting illuminates entrees, and a wall-mounted wooden wheel stares unblinkingly at a large TV flickering behind the sleek bar.
Since 1965, the family-run Ski Haus has kept customers coming back by adhering to the family motto: “Make sure we keep a fun environment and give everybody a fair deal. They get a ton of stuff for their money and we stay in business for a long time." Patrons can still expect the same low prices and see the same friendly staffers’ faces year after year while shopping for winter gear.
Racks stocked with apparel by brands such as The North Face and Marmot, skis and snowboards by brands such as Atomic and K2, and a team of skilled technicians have earned Ski Haus accolades from Ski magazine, SnowSports Industries America, and New England Winter Sports Representatives, Inc. During tune-ups, technicians polish skis, stone-grind ski edges, apply hot wax, and repair bases damaged by treacherous slopes and sharp snowman noses.
Safety-trained staff man all aspects of Atlantis's clubs, whether stationed near the free weights and resistance machines or leading group classes in practices such as yoga and Pilates. Treadmills, stationary bikes, and stairmasters set pulses racing without the need to keep convincing oneself that the oven's still on at home. As high windows set indoor pools sparkling at the Braintree, Danvers, and Hyannis locations, tykes reclaim their amphibious heritage in swim classes and adults aggressively burn calories as they cradle tender joints in aqua fitness classes. Afterward, guests can put in an intensive lounging session in the steam room or sauna.