Mexican Restaurants in Pelham

Half Off Mexican Food at The Fat Cactus

The Fat Cactus

Lynnfield

$40 $20

(137)

Self-described Mexicali cantina dishes up classics including fajitas and tacos, as well as nontraditional Mexican cuisine such as steak tips

40% Off at Acapulcos Mexican Family Restaurant & Cantina

Acapulcos Mexican Family Restaurant & Cantina

Multiple Locations

$20 $12

Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations

36% Off at Acitrón Cocina Mexicana in Arlington

Acitrón Cocina Mexicana

Arlington Center

$70 $45

(132)

Mexican recipes inlcude Chiles Ancho De Camaron which is Ancho pepper, jumbo shrimp and goat cheese topped with a creamy chipotle sauce

50% Off at Ixtapa Mexican Grill and Cantina

Ixtapa Mexican Grill and Cantina

Multiple Locations

$20 $10

(70)

Pan-seared chicken wallows in mole sauce, and tropical tidbits such as mango and avocado grace fish tacos and other dishes

Up to 52% Off Dinner at Mezcal Tequila Cantina

Mezcal Tequila Cantina

Leominster

$62.50 $34

(44)

Classic tacos, burritos, and quesadillas with unique ingredients such as barbecued duck, Asian beef, and cumin crema

Half Off Mexican Mediterranean Fare at Cilantro in Salem

Cilantro

Downtown Salem

$40 $20

(57)

Head chef folds fresh ingredients into jumbo shrimp covered with bacon & mexican meatballs stuffed with cheese

Up to 51% Off at José's Mexican Restaurant

José's Mexican Restaurant

Cambridge

$35 $17

(327)

Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef's mother, and specialty margaritas

45% Off Mexican Soul Food at Beantown Taqueria

Beantown Taqueria

Cambridge

$10 $5.50

Chile relleno with egg-battered poblano pepper, tacos with hand-made tortillas and cilantro, and deep-fried chimichangas

40% Off at Mexicali Fresh Mex Grill

Mexicali's Fresh Mex

Multiple Locations

$20 $12

Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas

55% Off All-You-Can-Eat Tacos at Mezcal Cantina

Mezcal Cantina

Mezcal Worcester

$10.99 $5

(34)

At the lunchtime taco bar, guests can order as many tacos as they can eat with their choice of ingredients

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1 Boltwood Walk
Amherst,
MA
US

Part Mexican cantina, part Irish pub, and all cop, Garcia Brogan's blends disparate cultures in both its menu and its decor, which features murals and folk art from Mexico and Ireland. Whether guests want a glass of Irish whiskey or a fine tequila, Garcia Brogan's bartenders keep the drinks flowing, pouring a river of alcohol in which tacos and shepherd's pie bob appetizingly. The restaurant hosts pub trivia nights and live Irish music on the weekends.

131 Middlesex St.
Lowell,
MA
US

Mexican chefs prepare Mexican food that's served in a dining area enclosed by walls decorated with Mexican art. Wooden hot plates keep tile-topped tables and overzealous servers' heads safe from fajita skillets that emit the sounds and scents of sizzling chicken, beef, or shrimp. Patrons may enhance their authentic meals with sprinkles of salt and pepper shaken out of repurposed Coronita bottles and complement their cuisine with oversized margaritas—crafted at the wraparound bar with a selection of more than 40 tequilas.

346 Main St
Tewksbury,
MA
US

In the dark of night, the brightly lit façades of The Fat Cactus locations glow like a beacon, beckoning diners to come and sample their classic Mexican and Tex-Mex foods. The restaurants' interiors are no less eye-catching. House-specialty fazzizzles—short for sizzling fajitas—top tables in dining rooms filled with vibrant reds and yellows. Rows of hubcaps glisten on walls next to strings of lights. And hundreds of emptied tequila bottles dangle from the ceiling, testament to the popularity of the menu's dozen specialty margaritas. For extra entertainment, musicians fill ears with their tuneful crooning every night, and a room with classic arcade games lets kids play at adult tasks, such as driving a car or helping zombies file their tax returns.

215 Broadway
Lynnfield,
MA
US

The burritos at Ixtapa Mexican Grill & Cantina aren't the handheld fast-food variety. Far from it, actually. The sauces and melted cheeses that smother the tortillas make them best eaten with a fork. Some of the burritos are stuffed with classic fillings, such as chicken or slices of grilled steak, whereas others are more innovative: the Atlantic Burrito is filled with shrimp, crab, fish, and scallops. There's even a fried apple-caramel burrito for dessert.

Though Ixtapa's chefs eagerly experiment with their dishes, there's no "Tex-Mex" on the menu—every taco, chimichanga, and enchilada is a remnant of an old family recipe. Each one can be traced back to its inspiration in Guadalajara and its namesake resort in Mexico. Margaritas complement the food with flavors of blackberry and kiwi, and range from the classic hand-shaken lime margarita to El Presidente, made with Cuervo 1800 tequila and delivered via motorcade.

347 Main St
Woburn,
MA
US

Many restaurateurs are groomed for their career path from infancy, growing up in kitchens where they bonded with family over lovingly prepared meals. Not Mario Herrera. He entered into the restaurant industry out of necessity, not nostalgia, tackling dishes by the sink-full as he earned money to put himself through college. And though he took the job for financial reasons, he soon found himself falling in love with it, unexpectedly nourished by the smiles of well-fed patrons. Mario began taking on different positions in the restaurant, serving meals and pouring cocktails until he learned the ins and outs of the entire process. Eventually he opened his own place, The Red Iguana, and he does everything he can to make the place feel like a second home for his staff, guests, and talking cartoon plates.

It's only natural: you'd almost have to live there to get through the menu's extensive selection of hearty Mexican dishes. There's a mix of tacos, burritos, and fajitas, of course, but it's his own creations that set the place apart. Unique appetizers play on traditional favorites, such as mole chicken wings or grilled-veggie nachos. The entrees—which are conveniently categorized by protein or veggie—include pork tenderloin with adobo sauce and grilled chicken topped with chorizo and pineapple. The camaron al mojo de ajo is a perennial favorite, a spread of shrimp sauteed with wine and garlic, all served atop rice and avocado salad.

89 Main St
East Kingston,
NH
US