Launched in 1948 by Chicago shipwright Henry C. Grebe, the Full Moon is an antique, 65-foot motor yacht that ravels constantly. In the winters, it cruises the waters of southern Florida, but it returns to New England once it gets warmer, taking passengers on voyages throughout Boston Harbor. Onboard the Full Moon, passengers can take in skyline views and sunset vistas from the sea.
The refitted vessel features wooden decks and varnished rails, as well as intimate gathering areas and seating scattered across the boat. A sun-soaked bow presents passengers with unblocked views of the surroundings. The covered aft deck and indoor salon areas let passengers relax away from the elements.
Shopping excursions embark everyday except holidays and New England Patriots home-game days. Direct Boston hotel pickup is available for nonresidents, and area residents can embark at either the Back Bay station on Dartmouth Street at 8:30 a.m. or the South Station on Atlantic Avenue at 9 a.m. and head back to Boston at 4:15 p.m.
Located within walking distance of an ocean-side beach, the pet-friendly NASCAR RV Resort keeps campers comfortable with well-maintained campsites trumpeting a slew of amenities. Camping quartets pop a tent or stow a bungalow-on-wheels at one of the resort’s many sites, keeping creature comforts flowing with hook-ups for necessities, including water, electricity, and fondue. Occupy sunshine-drenched days fishing the stocked lake, swimming in the resort’s four pools, or parading about the four playgrounds, or settle vacation quarrels with old-fashioned rounds of horseshoes or shuffleboard. Visitors can also work up a sweat at the resort’s basketball, tennis, and volleyball courts, or make a gentlemanly wager at the 18-hole miniature-golf course.
On his way to work one day, Andre Boucher spotted a hot air balloon, and on a whim he decided to follow it. He met it where it landed, and the aircraft's pilot offered to take Andre up for a ride. Ever since he was young, Andre had been fascinated by aviation, but airsickness and a codependent relationship with gravity always prevented him from enjoying it firsthand. But as he felt the basket drifting with the wind instead of battling against it, Andre knew he had finally found a way to experience flight. He has since acquired more than 23 years of professional experience, even lending his expertise to an elaborate promotional flight for Pixar's balloon-based film Up.
Andre now captains A&A Balloon Rides, LLC, where colorful carriages lift patrons between 500 and 2,000 feet above the lakes, treetops, and fields of New Hampshire. Guests can arrange private or group flights, and they can set up flown or tethered rides for school events, company picnics, or aerial-photography sessions, the latter of which can finally prove that birds fly on hoverboards.
Jason D. Boucher, a 2nd-generation FAA-certified commercial hot-air-balloon pilot, helms Serendipity_—his trusty hot air balloon—as it lifts passengers to the skies to reveal aerial views of southern New Hampshire's picturesque scenery. Taking flight 365 days a year––weather permitting––the _Serendipity allows passengers an unparalleled view of their favorite season, whether they prefer to take in spring's colorful blossoms, spot the glowing foliage of fall, or drag race flying reindeer during snowy months. Additionally, passengers can choose to summit the sky first thing in the morning and watch the sun rise or embark on a romantic evening flight as it dips down to illuminate the treeline.
With three haunted houses, a spooky hayride, and a bustling carnival, Witch’s Woods is a Halloween theme park that rises from the mist for only one month a year. Ferried along by a sputtering tractor, Haunted Hayride passengers cower for 20 grueling minutes as they are assailed from all sides by zombies, werewolves, ghouls, and cows trying to nibble the hay. At the end of the ride, three paths lead to additional attractions, including Castle Morbid, in which medieval spirits chase interlopers through the halls and into the depths of the keep, where it becomes increasingly apparent that the weapons that once kept intruders out are now employed to keep them in. Nightmare Mansion is inhabited by a cursed family whose eternal life has left them as withered husks driven insane with rage at visitors who still possess the ability to die. The final path leads to the 3-D Keeper’s Crypt, where the undead shamble and scream as they pursue their prey, and where the walls themselves seem to be closing in.
A creepy carnival awaits survivors with rides, games, and more attractions. The Horror wood Chamber of Chills puts favorite Halloween and horror-movie characters on display, including such icons as Frankenstein, Freddy Krueger, and Mary Shelley’s original version of Shrek. Meanwhile, the Jack O’ Lantern Jamboree displays rows upon rows of professional carved pumpkins, eerily glowing at self-guided passersby.
With three basic ingredients—honey, water, and yeast—the making of mead is misleadingly simple. Michael Fairbrother has spent the last 17 years perfecting his recipes for the ancient drink, first tinkering in his own garage as an amateur mead maker for many years before opening Moonlight Meadery. Here, Michael fine-tunes the fermentation process to craft batches of mead from ethically sourced, unpasteurized honey, which imparts each sip with rich color, volatile aromatics, and a faint buzzing sound. Michael’s traditional mead rests side by side with fruit-tinged cups and spiced varieties that rejoin flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with New Hampshire wildflower honey.