Beer, Wine & Spirits in Pembroke Pines

Wine Tasting for Two or Four, or Private Tasting for Up to 12 at Massó Estate Winery (Up to 57% Off)

Massó Estate Winery

Sunset

$70 $35

Grapes grown in Northern California's Santa Helena hills make a variety of world-class fine red wines

VIP South Beach Pub Crawl Admission for One, Two, or Four from Pub Crawl Miami (Up to 61% Off)

Pub Crawl Miami

Miami

$25 $11

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Knowledgeable guides lead guests to four Miami hot spots to enjoy free drinks and admission, party favors, and drink specials

Wine-Tasting Class for Two or Four at Wine by the Bay (Up to 53% Off)

Wine by the Bay

Downtown Miami

$80 $41

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Wine and art boutique hosts tastings of top-end Italian and Californian wines paired with cheeses, olives, and other snacks

In-Home Wine Tasting for Four or Eight with Complimentary Bottle of Wine from PRP Wine International (Up to 87% Off) 

PRP Wine International

Redeem from Home

$150 $19

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Wine consultants travel to homes, pouring samples from four or six different bottles for small groups

Boutique Wine with Infused Oil, Balsamic, and Tapas Tasting Class at The Heart of the Gourmet (50% Off)

The Heart Of The Gourmet

Pompano Beach

$40 $20

Boutique wine, infused olive oils, balsamic vinegars, and other tastings introduce palates to new flavor combinations during class

Up to 53% Off Wine & Beer Education — Societ? Dante Alighieri; Valid Wednesday 4 PM - 7 PM

Societ? Dante Alighieri

Coral Gables Section

$65 $30

Two-hour courses held every Friday at 7 p.m. explore varietals from around the world, imparting pairings with food and sweets

$29 for a Wine-Tasting Package for Two on a Friday or Saturday at Schnebly Redland's Winery (Up to 52% Off)

Schnebly Redland's Winery

Everglades

$60.80 $29

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Unique wines made with mangoes, avocados, and other nongrape fruits fill souvenir glasses at tasting prior to party with live music

$39 for a French Wine-and-Cheese Tasting for Two at The French Wine Merchant ($85 Value)

The French Wine Merchant

Floral Park

$85 $39

Cheese is paired with French wines from obscure microwineries; attendees can purchase the featured bottles at a discount

Select Local Merchants

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

Chef Esmeralda unites her proud Mediterranean heritage with American touches in each tapas dish her kitchen creates. Iberico Spanish-style cured ham, bruschettas, and fresh seafood—as well as larger entrees—give guests a taste of faraway cuisines as they enjoy their meals amid the trattoria’s wine-colored walls or on the patio. To complement these dishes, Esmeralda’s team of wine experts curates a menu of fine and rare champagnes and global varietals. Bartenders craft sweet sangria and margaritas, and on select nights, hookah smoke twirls upward, diffusing the soft light from the eatery’s crystalline chandeliers.

3325 S University Dr
Davie,
FL
US

It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.

3363 Sheridan St
Hollywood,
FL
US

Beautiful waitresses clad in plaid mini kilts crisscross Tilted Kilt, hoisting trays of Celtic-themed pub fare as sports fans catch games on high-definition TVs. Almost a decade old, the Tilted Kilt franchise originated in Las Vegas, where restaurateur Mark DiMartino first conceived of a sports bar with Irish touches—an idea that has since spread across the country. Patrons can stay out late at the pub, spending the night sipping on beers while sampling burgers, fish ‘n’ chips, or shepherd’s pie filled with beef and veggies. On a weekly basis, musicians enliven the already party-like atmosphere, strumming tunes or throwing up fistfuls of counterfeit money on the eatery’s patio.

606 E. Hallandale Blvd
Hallandale,
FL
US

Anthony DeMaio and Domenick Falcione's culinary venture, Mojo, reflects the partners' shared ideology of providing a feast for all the senses. When Falcione isn't busy festooning the dining room's walls with his abstract mixed-media artwork, he dons an executive-chef hat and concocts the restaurant's menu of inventive international cuisine. In an interview with the Sun Sentinel, he describes his approach to art and cooking: "I believe food is a feast for your senses, eyes, nose, taste buds and your soul. For plate presentation, I use the colors and positioning of the food, which is similar to when I paint on the canvas."

Falcione creates these aesthetically pleasing dishes with organic grains and vegetables, Lock Duart salmon, free-range chicken, and local, seasonal ingredients. His entrees blend French, Italian, and Asian flavors and preparations, and his housemade desserts include the popular flourless chocolate-espresso torte.

His passion for beauty is also apparent when examining Mojo's sleek, ultramodern décor. Once guests enter the restaurant's stainless-steel doors, they're surrounded by crisp, white tables and chairs, striped teal banquettes, white orchids, and chandeliers adorned with rows of peacock feathers.

4140 N Federal Hwy
Fort Lauderdale,
FL
US

15th Street Fisheries illustrates a key facet of the circle of life: you feed the fish, and the fish feed you. Every evening, guests head to the edge of the docks to feed schools of giant tarpon—fish that can grow up to 8 feet long—with shrimp from the nearby store. It's a feat made possible by the restaurant's location on the Lauderdale Marina, a hub for pedestrians and boats alike on the Intracoastal Waterway.

Floating above the silvery tarpon, yachts, fishing boats, and other charters pass in view of the upstairs dining room. The space resembles an upscale boathouse with eclectic seafood entrees to match. Start with a bowl of Bahamian-style conch chowder or shrimp and grits, then choose from an impressive list of prepared fish, including miso-glazed Chilean sea bass and pan-roasted black grouper. The Maine lobsters on the menu weigh 2 to 3 pounds, depending on how often they crawled ashore to go to the gym, but you can also order a spiny lobster tail with baby bok choy. Downstairs, the dockside café offers more casual fare and live music on weekends.

1900 SE 15th St
Fort Lauderdale,
FL
US