At JT's Sports Bar & Grill, even the menu is designed to get you pumped for the game, as it's peppered with photos of beloved Florida sports stars such as Dwyane Wade. The selection is a hybrid of classic pub fare and Florida seafood, evident right away from an appetizer list that includes popcorn chicken, stout-battered onion rings, and conch fritters. The menu expands on this seafood selection with peel-and-eat shrimp, steamed or raw clams, and fried grouper. For landlubbers, the cooks sandwich six different melts with grilled rye bread, glaze wings in one of 22 sauces such as raspberry or garlic butter, and grill up 100% Black Angus beef patties for their burgers. On non-game nights, customers can order specialty entrees such as churrasco skirt steak to fuel up for trivia, karaoke, or competitive sitting matches.
The signature sandwiches at Gyroville might be named after Greek Gods?Zeus, Hermes, Athena?but the power to control your mealtime destiny can rest in your hands, if you so choose. The shop's You Build It meals allow you to customize your own dish in just three easy steps. Start by choosing a pita, rice bowl, wheat wrap, or salad, then add one of four proteins, such as gyro meat, pork, or vegetarian falafel. From there, the only thing left to do is top your creation with one of six sauces that are made fresh daily such as tzatziki or Mediterranean relish. Truly herculean appetites can also choose to add one or two of Gyroville's sides, such as spinach pie or hearty tomato vegetable soup.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
Char Hut has been a family affair for the Cammisa crew since they opened the first hamburger haven in 1976, and it continues to be today. Now the original founders and their children, daughter-in-law and nephew operate four locations across Florida, each serving up a hearty menu of juicy, char-grilled meats and diner-inspired sides that live up to the eatery's mantra "one bite says it all."
Dressed in a distinct green, yellow, and red awning, Char Hut restaurants invite diners to kick back as they sink into traditional American eats. Chefs oversee the transformation of their signature 1/3 pound burgers from bare patty into char-grilled delights dressed in 18 different toppings, such as cooked mushrooms and hot relish sauce. They also turn up the flames to char-grill hot dogs, chicken, and yellow fin tuna while cooking sweet-potato fries in 100% pure vegetable oil. To quell unstoppable appetites or prepare for a dinner party with a family of sasquatches, diners can stock up on specialty platters of Latin-style palomilla steak with plantains or chili with cut up hot dogs served over rice.
The "Desi" in Ellie's Desi Kitchen refers to the diaspora of people from South Asia settled in all parts of the world?a fact reflected in the diverse range of dishes in the restaurant's menu. Guests chow down on an eclectic spread of steaks, chicken po' boys, veggie stir-frys, fluffy naan bread, spicy curries, and their specialty, a spicy chicken sub. The decor also reflects the cosmopolitan flavor of the bill of fare. Wall scrolls of flowers and birds hang over tables laden with American ketchup and mustard bottles, while a photomontage places Machu Picchu, the Roman Colosseum, and the Taj Mahal side by side?just like they are in real life.