With a stay at Red Lion Hotel Columbia Center Kennewick in Kennewick, you'll be in the business district and minutes from Columbia Center Mall and Three Rivers Convention Center. This hotel is within close proximity of Toyota Center and Badger Mountain Vineyard.
Make yourself at home in one of the 162 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, concierge services, and a television in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Red Lion Hotel Columbia Center Kennewick. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is provided at no charge.
SONIC is the largest chain of drive-in restaurants in America. With modest roots as a hamburger and root beer stand founded in 1953 in Shawnee, Okla., called Top Hat Drive-In, the name was changed to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. and today the chain
Here's the thing about Famous Dave: he wasn't always famous. Dave Anderson inherited his passion for barbecue from his father, a humble construction worker who knew where to find the best barbecue on Chicago's street corners. In 1994, Dave opened his first barbecue shack in Hayward, Wisconsin, and before long, the shack was attracting 5,000 customers weekly?a momentous feat considering Hayward had a population of 1,800. Dave's lifelong pursuit of barbecue perfection had certainly paid off. It gave him a new life's work to be proud of. And, of course, a new first name to put on his passport.
With locations now spread across the U.S., Canada, and even Puerto Rico, Famous Dave's has become a revelation for barbecue fans. It has earned more than 700 awards, including first-place honors for its ribs, wings, and sauces. Most of these awards have Famous Dave's cooking process to thank. For every batch, pitmasters hand-rub high-quality cuts and cook them for hours at a time in live-wood smokers, taking care to not disturb the dragons napping between the logs. For Famous Dave's renowned ribs, the process has an extra step after the smoker, as each rack gets tossed on a grill to caramelize the sauces before serving.
"Baker City's kinda big. It's got traffic lights," says Dave from the Oregon Trail Interpretive Center—traffic lights whose initial installation was funded thanks to a 1920s tax on the hotel's bordello services, which is another tale entirely. Baker City's population is just under 10,000, but the city boasts more than 100 buildings on the historic registry, which helped earn it a finalist position on Rand McNally and USA Today's Best of the Road "Most Beautiful Town" list.Tagging along for Historic Baker City's self-guided walking tour is an educational way to spot some of these distinguished domiciles up close, but for an even more authentic eastern Oregon outing, travelers can clip-clop through the streets in a horse-drawn carriage. Ron Colton, dressed in a white button-up oxford and a white cowboy hat, takes folks on leisurely equestrian rambles around town or romantic rides through flocks of wild cherubs. In a friendly country drawl with leather reins in hand, Ron points out where he saw lightning strike the cross right off the roof of the old Catholic hospital.
Kestrel Vintners' two 80-acre vineyard sites furnish wines culled from a collection of dark, rich reds and crisp, fruity whites—all created and housed within the 15,000-square-foot winery ziggurat. Inside the tasting rooms, guests can sip on an evolving selection of six samplings, with offerings that may include the Lady in Red 9th Edition blend, juxtaposing dark, fruity flavors with rich spice and cedar, or the bright and citrusy 2009 Falcon Series sauvignon blanc. Drinkables are paired with a charcuterie plate, featuring a selection of cheese and cured meats arranged to resemble Italy's boot kicking a giant meatball. Visitors will take home two souvenir glasses to commemorate their grape-fueled adventure, and will receive 20% off any wines available for purchase at the time of their visit.
Beamers Hells Canyon Tours ferries passengers through the vacillating rapids of one of the deepest river gorges in North America. Along nearly 200 miles of majestic landscapes and American history, certified tour captains delve into detailed narratives on geological landmarks, Native American history, and how U.S. mail delivery developed from horseback to the modern-day jetpack. Wine-tasting and brunch cruises complement degustation with stunning scenes of mountain ranges, rivers, and rare glimpses of local wildlife foraging for food or preparing their tax-return forms, and fishing charters let anglers test their mettles against the river’s crafty steelhead, sturgeon, and bass.