The cooks at Fortino's Pizza assemble 18-inch pies, fry up whole wings by the dozen, and let customers quench thirsts with tall glasses of soda and Turner's Tea. Nontraditional toppings such as broccoli and hot peppers can be chosen in place of classic pizza adornments such as pepperoni, sausage, and chunks of homespun wisdom. Barbecue sauce, honey-garlic sauce, and hot sauce spread over chicken wings, napkins, and upper lips, and bottles of Pepsi, Diet Pepsi, Mountain Dew, and iced tea dream of being poured over a high-school coach's head after a winning chess season.
The chefs at Café Vita craft a menu of gourmet Italian fare from fresh, locally purchased ingredients. Evening meals fit for two kings or four royal comptrollers can commence with Café Vita's signature appetizer, the artichoke romano, which anoints artichoke hearts in flour and egg before sautéing them into a crispy, golden shell. Ravioli pillows stuffed with portobello and porcini mushrooms are lulled to sleep in a blanket of sherry cream sauce. Much like a velvet bib worn over a freshly pressed Armani suit, the veal parmesan's marinara-and-parmesan-studded cape belies the crispness of its flour-battered surface. Diners can swap big-fish stories over a plate of sautéed calamari swimming in a linguine strewn with buoys of garlic and cherry tomatoes. A house-made dessert ends meals on a sweet note reminiscent of Mozart's unfinished Requiem for a Fumbled Twizzler.
Nestled on one of Oakmont's quaint streets, What's Cookin' at Casey's spotlights authentic Italian cuisine lovingly whipped up from the owners' time-perfected family recipes. Drop by for BYOB dinner and peruse a menu crooning the Old Country's greatest hits, including Rose's chicken cacciatore with savory notes of boneless chicken breast and mushrooms, capped with a velvety encore of tomato-basil cream sauce ($15.95). Creamy layers of polenta and marinara sauce cool fiery italian sausage ($15.95), and Casey's traditional or vegetable lasagna deliciously builds a home layer by layer in guests' mouths ($14.95). Chefs also elevate cuts of meat to greater heights in grilled 8-ounce sirloin filets ($16.95) and nine hand-holdable hoagies ($5.25–$10.95).
Style Envy's bright red couch, festooned with zebra pillows, sets the salon's tone as stylists prepare to perform hair, waxing, and tanning services. The beauty specialists lead guests on the path to hairdo reconstruction with a menu of salon services, which includes hair-coloring treatments that restore luster to locks with Scruples products and Blazing highlights. Blazing's one-step, bleach-free process achieves up to seven levels of highlights when applied to both natural hues and color-treated hair, and the stylists use a roster of 19 shades to achieve anyone’s desired color. They can also render an artfully crafted haircut and style to form a more tasteful head ornament than a diamond-studded beer helmet, in addition to bedazzling clients' domes with colorful extensions. Style Envy's tanning beds perk up bodies below the hairline and deepen skin tone in private rooms coated with playful bubblegum-pink, sky-blue, and red hues.