Showing a blend of current and classic cinematic entertainment, The Oaks Theater has remained Oakmont's only for-profit single-screen movie theater since its opening night in November 1938. The Junior Chamber of Commerce Players accompany a midnight screening of The Rocky Horror Picture Show, dancing, singing, and assembling popcorn monuments to the unfolding onscreen action. Seven feature-length films entice adrenal glands, letting viewers pick their poison from films such as Jonathan Demme's Academy Award–winning The Silence of the Lambs, the fang-centric Let the Right One In, or Halloween 4 featuring lovable loser Michael Myers. After sinking into one of The Oaks Theater's 430 seats, petrified patrons can cower behind a large soda or superstitiously squeeze the earlobe of their moviegoer companion.
Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
Since 1966, the silver screens of the independently owned and operated Penn Hills Cinemas have held the images of first-run films. Four theaters cushion moviegoers with recently-revamped seating as they watch the latest Hollywood releases flanked by cup-holders. In those cup-holders sit ample sodas obtained from a concession-stand surrounded by glowing neon, where customers can also purchase snacks such as popcorn, churros, hot dogs, and candies.
Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio."
The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.
The Kelly-Strayhorn Theater is an intimate, 350-seat multiple-use performance venue. With a commitment to support the burgeoning arts community in the city of Pittsburgh, the theater serves as an ideal place for emerging local artists, regional artists and arts organizations to take risks and present new work.
AVA is an upscale lounge that dishes out nutritious, Mexican-inspired meals in a softly lit atmosphere. To start, dig into a tortilla chips basket, furnished with cups of green salsa and fried beans ($4, $5 with guacamole). Beer-thirst can be slaked with one of five brews on tap, such as the Franziskaner weissbier ($5.75) and Woodchuck amber cider ($4.50), while myriad bottles, specialty drinks, and wine round out the portal to potable potations. For a main course, fill up on health-conscious eats such as the veggie burrito, a mixture of tofu, rice, spinach, and mozzarella encased in a multigrain tortilla ($7). Satisfy a jones for poultry with a nontraditional torta, which piles breaded chicken, mozzarella, a bean spread, avocados, and chipotle sauce on top of toasted bread or a multigrain wrap ($7). To correct the false belief that avocados are vegetables, order a side of guacamole ($3), proving once and for all that they're actually concentrated happiness.