Pizza in Penn Hills

Select Local Merchants

Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.

380 Route 909
Verona,
PA
US

Back in 1994, the proprietors of Phillippi's traveled to Arnold, PA, to buy a 70-year-old secret pizza recipe from a mysterious couple known as Lefty and Mooney. Today, this exclusive formula is used with housemade dough and fresh, housemade sauce to create Birdville pizzas, named for Natrona Heights' former moniker. As special blends of cheeses bubble atop baking pies, cooks deftly grill up Black Angus burgers, stack hoagies with meatballs, and crisp ironically flightless buffalo wings in the trans-fat-free deep fryer.

2105 Freeport Rd
Natrona Heights,
PA
US

Hearth-baked pizzas earned Pizza Supreme the love, and votes, of Tribune-Review readers in the 2010 and 2011 Trib Readers' Choice awards, according to the staff. In addition to award-winning pizzas, Pizza Supreme—also known as Café Supreme—serves fresh salads, signature burgers, and italian specialty pastas.

200 Main St
Irwin,
PA
US

You can top off Pizza Parma's pies with any of more than 30 uncommon gourmet toppings. That includes cheeses such as gouda and greek mountain cheese, meats such as crabmeat, gyros, and steak, and veggies such as artichoke hearts, eggplant, and broccoli. The pizzeria’s chefs can put the same rich ingredients in a steaming calzone or string them on a necklace for a loved one. Alternatively, there’s a wide selection of wraps and hoagies, which, depending on what part of the country you're in, are also known as "grinders", "heroes", or "denver omelets".

217 S Highland Ave
Pittsburgh,
PA
US

The cooks at Nobby's Pizzeria sprinkle hand-tossed crusts with tangy, homemade sauce and aromatic cheese made from a smoked provolone blend. In addition to classics such as pepperoni and sausage, they adorn seven signature pizzas with creative toppings ranging from ranch and buffalo sauce to capicola and olives. Their menu also includes other Italian-American staples, including meaty hoagies and ricotta-covered calzones.

373 Vanadium Rd
Pittsburgh,
PA
US

The chefs at Pizzutti's Restaurant roll and slice delicate ribbons of spaghetti, and other pastas in the bustling kitchen. The housemade pastas, alongside other noodles imported from Italy, act as anchor for dishes that also feature housemade pesto. Classically prepared Prince Edward mussels with tomatoes and chives join the seasonally rotating menu, served indoors, on the patio, or next to a Leaning Tower of Pisa hologram.

709 Bellefonte St
Pittsburgh,
PA
US