After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.
Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.
If it weren't for a pesky aphid, Renault Winery may never have existed. When parasitic bug wiped out much of Europe's grape crop, it forced master vintner Louis Nicholas Renault to move from France to the United States. He eventually settled in New Jersey, a state that boasts a similar climate to France and a similar accent to Parisians. Here, he cultivated American grapes that were unfettered by the insects, turning Renault Winery into a prize-winning establishment and eventually into a New Jersey historical site.
Today, the winery offers tours of its storied grounds, inviting visitors to peruse while sampling a wide variety of reds, whites, and champagne. The space also doubles as a popular wedding venue and even houses a golf course on site.
The professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique, all-inclusive winemaking program takes aspiring vintners through the accessible four-part process in store over the course of eight weeks, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants eventually bring home more than two dozen bottles with their own vintage for a total cost of less than $10 per bottle. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
At Wine Legend, owner Mahesh Lekkala and his team of wine enthusiasts introduce oenophiles and first-time sippers to sundry varietals from around the world. The shop’s selection features a massive inventory of reds and whites from Italy, France, Australia, and California. Wine Legend’s consultants help patrons pair wines with meals or tiny ships to build inside the bottles. Wine tastings are available in the shop on Saturday afternoons and can set up tastings at offsite events in homes or offices, paired with house-prepared platters of cheese, crackers, and breads.
The Wine Room of Cherry Hill spotlights more than 25 Californian grape varieties, which guests handcraft into their very own batches. Under the tutelage of winemaking pros, students de-stem and crush the fruit, then learn to press it with authentic Italian wine presses. Finally, each batch is ready to be poured into bottles adorned with customized labels, which guests may opt to purchase and take home.
Besides winemaking, The Wine Room plays host to a variety of events—from food and wine seminars to private birthday parties—in a reception area inspired by a Tuscan courtyard.
Growing up in South Philadelphia, Angelo Lutz spent hours looking on as his Italian grandmother handcrafted meals for their family. Now, as the head chef at The Kitchen Consigliere Café, Lutz tries to stay true to both Philadelphia and Italy by sourcing ingredients from local merchants and markets to craft time-tested Italian dishes. He molds gnocchi and meatballs in the kitchen and presses panini sandwiches, all the while remembering family recipes and the dangers of getting a chef hat tangled in a ceiling fan.