Crêpe Town's 25 crepes fall into four categories: breakfast, vegetarian and low-calorie, classics, and crepes of the world. Specimens from this last group represent the culinary flair of Mexico (chicken and taco sauce), Sweden (salmon and cheese), and Hawaii (ham and pineapple). The eatery serves scrambled egg crepes and other breakfast offerings all day, and it serves dessert crepes such as chocolate ice cream and marshmallow even if the phase of the moon indicates that man should hibernate. Each crepe is made to order and available in white and whole-wheat varieties.
Owner and culinary mastermind of French Quarter Bistro, Mark Van Horn’s prerequisites for a good meal are simple: authenticity, home cooking, and a liberal dash of soul. This dedication to comfort cooking has earned the French Quarter Bistro a host of dedicated regulars as well as the Philly Hot List's award for Best Soul Food in 2009, 2010, and 2011. In the bustling kitchen, chefs whip up creole and Cajun eats using unique ingredients such as house roasted peppers, alligator sausage, and fried pickles. Along with their flavorful dishes, French Quarter Bistro also serves up a variety of entertainment throughout the week, including open mic nights with local singers and poets tired of the wrestling portion of poetry slams.
The chefs at Crepe N Grill serve both sweet and savory crepes, thin pancakes crowned with fresh ingredients such as honey-cinnamon apples or braised pork. Freshly blended fruit smoothies, lattes, and cappuccinos from the espresso bar pair up with crisp salads, soups, and paninis.
Delicate, crispy crepe edges give way to a tender pastry center. Each paper-thin bite reveals a hidden filling such as lemon and sugar, nutella, or italian sausage. Le Cafe Creperie’s chefs have perfected their art with a five-step process: patrons can watch as cooks pour, spin, and flip their crepe, fill it with sweet or savory ingredients, then fold it to trap in the luscious flavors. Beyond crepes, Le Cafe also serves their own flatbread creations, "nanzzas." These unique pizzas are made with a foundation of Tandoori-naan flatbread and come baked in nine varieties such as pesto basil, spinach and chicken, chicken asiago, Mediterrranean, and tomato basil.
Sam's Morning Glory Diner marries the aura of a small '50s eatery with the relatively modern trend of sourcing food from local purveyors. Chefs troll the Italian Market and Reading Terminal for the fruits, meats, and cheeses that go into gargantuan frittatas and berry biscuits. The time-tested breakfast sandwich is revamped on fresh focaccia bread, and seitan, a tender wheat-based protein, sneaks its way into faux-chicken cheesesteaks without anyone being the wiser. Flowers overflow from outside windowsills, and stainless-steel mugs keep coffee warm alongside sandwiches packed with prosciutto, roasted peppers, and pesto, like an incompetent lawyer’s briefcase.
Cute, brightly lit and run by a local husband-and-wife team, Epicure Café at East Falls answers East Falls residents’ need for a casual, low-key spot to grab a coffee or a bite. Open for breakfast and lunch every day and into the evenings on Thursdays, Fridays and Saturday, Epicure serves up everything from a simple bagel and lox to omelets, salads, chili and paninis. When it comes to burgers, patrons can opt for a traditional sirloin version, a turkey one (topped with spinach, tomatoes and cranberry-horseradish dressing) or the Woodstock burger, a veggie patty created by co-owner Arlene Leschak with mushrooms, barley, oats and sunflower seeds.