Pinsetter Bar & Bowl's 34 polished lanes reflect their speedy pin-setting machines and the feet of bowlers in soft-soled shoes speeding their balls toward pins. As competition thickens, guests gaze upward to see high-definition monitors broadcasting music videos and bowling stats compiled by the automatic scoring system. After successful rounds, a full bar and lounge wafts the scent of its gourmet fare toward the famished with its barbecue-pork sliders, mussels, and mac 'n' cheese bites. Private events also get special treatment, as guests recline on leather couches in the VIP lounge, which overlooks lanes to be used exclusively by partygoers and the bowling balls that love them.
“This ‘PC’ world has never been more ready for Sarcasm,” exclaims Sarcasm Comedy Club founder Steve Trevelise. The WIP radio personality and veteran comedian, who honed his emceeing and managerial chops at the esteemed Catch a Rising Star, believes that “the comedy stage is the last place for freedom of speech.” Although some shows are rated PG and some are hard Rs, Sarcasm Comedy Club refuses to sanitize its performers for sensitive ears. For those who can take a joke, the uncensored humor hub’s calendar offers two Saturday-night shows per week that spotlight local cutups and national headliners. Those who dream of becoming comedians themselves can enlist in the Sarcasm Comedy School, in which they’ll learn the craft of standup, including joke writing, audience mining, and how to make your own heckler spray.
While technically and metaphorically a chain restaurant, Houlihan's bedazzles its chain with glitter and winsome intrigue, boldly preparing every last bite of its savory fare by hand. Hosts of diverse ingredients culminate inside one open kitchen where professional food handlers slice, sauté, marinate, and arrange food to its tasty and aesthetic best, allowing each meal to display its individuality before being broken down into individual nutrients for absorption in the body. Casual dining is elevated by meticulously designed restaurants that pepper a patron's experience with a playlist of hand-picked tunes and customer-designed coasters that give a voice to condensation-catchers.