Inside Generations Restaurant, guests dine in style amid the warm glow of its elegant dining rooms, each one distinct from the last. Hanging lanterns illuminate the rows of booths and wooden bookshelves of the Library, while in the Drawing Room, a fireplace splashes heat on cushy armchairs. Beyond the curtained windows of the Banquet Room lies an outdoor patio, where cheerful white and yellow umbrellas shade tables and conceal guests from nosy satellites.
To rival the fine decor, the restaurant’s executive chef crafts an equally sophisticated menu of contemporary American dishes in the kitchen. Local, seasonal ingredients are combined to create thick steaks, innovative seafood dishes, and artisanal pizzas. On Sundays, the cooks assemble a brunch buffet with platters of smoked fish and cheeses, hot entrees, and a carving station of roast beef and pork loin. Throughout the week, the restaurant hosts special events, including Saturday-night live entertainment, Wednesday-night poker tournaments, and Thursday-morning busboys-versus-sommeliers games of capture the flag.