Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Savoy's executive chef, Kevin Watson, a 2013 Pittsburgh magazine?s "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Watson?s eclectic m?lange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant?s regulars.
Meanwhile, the space's ritzy d?cor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building?in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."
The 43,000 square-foot facility of America On Wheels is dedicated to preserving and showcasing the expansive history of American transportation. Within that, 23,000 square feet are devoted entirely to exhibit space, where guests will find a variety of classic cars, racing vehicles, trucks, and motorcycles. Rotating exhibits have included topics such as classic cars of the 1930's (including a 1933 Buick), muscle cars, and trains. In addition to offering family memberships and group tours, the facility hosts rentals of its space and a museum store, as well as a classic caf? complete with ice cream, shakes, floats, and hot dogs.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Jason Harris brews classic American pale ales right alongside his own patented version of watermelon beer, illustrating his passion for both traditional techniques and forward-thinking beer recipes. The company he started in 1992, Keystone Homebrew Supply, now employs a staff of similarly dedicated crafters who are wise in the ways and means of making your own beer, wine, cheese, mead, honey, and flavored play-doh. In addition to stocking all the required equipment and ingredients, Keystone's 23,000-square-foot location in Montgomeryville also hosts classes that inspire amateurs to cook up their own tipples and cheeses.
Armed with 20 years of experience, the brewmasters at Mr. Steve's Homebrew and Wine Supplies help amateur boozesmiths notch the proper equipment and wisdom to craft homemade beer and wine. Bring beer dreams to foamy fruition with the Brewer Best kit (a $75 value), which includes the containers, tubes, and other necessary gewgaws, but excludes bottles and patience. A variety of ingredient kits (a $40 value) can facilitate the production of about 50 bottles of beer in a wide range of flavors and species, including standbys such as irish stout and brown ale or seasonals such as Summer Delight. Alternately, find a way to fill up empty water balloons with a winemaking equipment kit (a $115 value) and ingredient kit (a $100 value). The kit enables budding vintners to produce about 30 bottles of riesling, pinot grigio, cabernet sauvignon, or myriad other varieties.