Experience Korean food like never before at International Smokeless BBQ. With tables specially imported from Japan, you'll get the ultimate Korean BBQ dining experience without the smell of smoke stuck to you until your next shower. It's the perfect spot for an entertaining first date or fun meal with friends. Families - don't miss out! Kids will love cooking their own food right at the table. Make sure to bring your appetite with you - a popular menu item is their all you can eat BBQ buffet and hot pot.
Hailed by the Pittsburgh Post-Gazette, Dasonii Korean Bistro “brings the Robinson area an authentic taste of Korean cooking” that includes “perhaps the best [mandu dumplings] in Pittsburgh.” With a name that translates into "the person you love" in Korean, the restaurant's staff are "warm and enthusiastic” toward all guests. With upward of 20 years of culinary experience under his belt, Dasonii’s head chef designs dishes forged from healthy, energy-filled ingredients that range from fresh fish to hot pots brimming with fresh vegetables. The open kitchen grants diners a glimpse into the chef’s meticulously maintained workspace and gives cooks an audience for their mid-shift impressions of famous cartoon chefs. Once the finishing touches have been made on each dish, servers ferry bowls and plates into the sleek contemporary dining room, which is furnished with comfortable booths and shining wood floors. Dasonii’s dedication to the community goes beyond the creation of wholesome foods, as the restaurant donates some of its profits to the Learning and Mentoring Partnership.
At Asian Picnic BBQ Buffet, diners gather around each table's personal hibachi grill to cook succulent meats and self-assemble meals infused with the flavors of Korea, Japan, and China. Culinary explorers can meander through a sprawling buffet line to fill their plates and travel suitcases with meats, seafood, veggies, and sauces before cooking personal creations back at their tables. Alternatively, the kitchen prepares predesigned Asian classics including crispy sesame chicken, sushi, and beef curry. Rich purple tones surround patrons as they relax inside cushy booths and debate whether chopsticks or tongs are best for a TV antenna impression.
Inside Red Sombrero, diners may peruse the eatery's chalkboard menu to select a burrito or fajita platter that complements their BYOB drinks or one of the eatery’s imported Mexican sodas. Appetizers of tortilla soup and nachos fill out each hearty meal, along with desserts such as tres leches cake, churros, and flan.
At Wild Wasabi, diners delve into bountiful rice bowls and sample dozens of specialty sushi fusion rolls. Scorpion rolls pile cooked shrimp atop eel and avocado, and Broadway rolls blanket tuna, cucumber, and eel in a seaweed wrap to mask their stage fright. Donburi rice bowls blend fish, meat, and veggies, and Korean bibimbop dishes top seasoned veggies and shredded beef with a sunny-side up egg.